Gluten-Free Crab Cake with Lemon Dill Aioli

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These are easy, pan-fried crab cakes with homemade lemon dill aioli. And even better, they are gluten-free!

10 crab cakes
Gluten-Free Crab Cake Ingredients:
1 Red Bell Pepper ( finely chopped )
4 Green Onions ( finely chopped )
1 tbs. Fresh Tarragon ( finely chopped )
2 tbs. Fresh Dill ( finely chopped )
2 tbs. Old Bay Seasoning
1 tbs. Dijon mustard
1 egg ( beaten )
1 tsp. Salt
1 tsp Pepper
1 tsp Smoked Paprika
1 tbs. Garlic Powder
1 tsp. Cayenne Pepper
¼ cup Mayonnaise
1 cup Almond Flour
1 tbs. Gluten Free Flour
¼ cup Avocado Oil
1 lb. crab meat
Nutritions

Calories
1616

Sodium
10309mg
429% DV

Fat
90g
139% DV

Protein
111g
223% DV

Carbs
93g
31% DV

Fiber
27g
110% DV