Gluten-Free Crab Cake with Lemon Dill Aioli
140
These are easy, pan-fried crab cakes with homemade lemon dill aioli. And even better, they are gluten-free!
10 crab cakes
Gluten-Free Crab Cake Ingredients:
1 Red Bell Pepper ( finely chopped )
4 Green Onions ( finely chopped )
1 tbs. Fresh Tarragon ( finely chopped )
2 tbs. Fresh Dill ( finely chopped )
2 tbs. Old Bay Seasoning
1 tbs. Dijon mustard
1 egg ( beaten )
1 tsp. Salt
1 tsp Pepper
1 tsp Smoked Paprika
1 tbs. Garlic Powder
1 tsp. Cayenne Pepper
¼ cup Mayonnaise
1 cup Almond Flour
1 tbs. Gluten Free Flour
¼ cup Avocado Oil
1 lb. crab meat
1 Red Bell Pepper ( finely chopped )
4 Green Onions ( finely chopped )
1 tbs. Fresh Tarragon ( finely chopped )
2 tbs. Fresh Dill ( finely chopped )
2 tbs. Old Bay Seasoning
1 tbs. Dijon mustard
1 egg ( beaten )
1 tsp. Salt
1 tsp Pepper
1 tsp Smoked Paprika
1 tbs. Garlic Powder
1 tsp. Cayenne Pepper
¼ cup Mayonnaise
1 cup Almond Flour
1 tbs. Gluten Free Flour
¼ cup Avocado Oil
1 lb. crab meat
Nutritions
Calories
1616
Sodium
10309mg
429% DV
Fat
90g
139% DV
Protein
111g
223% DV
Carbs
93g
31% DV
Fiber
27g
110% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 61%
Polysaturated Fat 30g 188%
Monosaturated Fat 48g 300%
Cholesterol 306mg 102%
Sodium 10309mg 429%
Potassium 2290mg 65%
Protein 111g 223%
% DAILY VALUE*
Total Carbohydrate
Fiber 27g 110%
Sugar 32g 65%
Vitamin A 2340IU 46%
Vitamin B6 5mg 253%
Vitamin C 83mg 138%
Calcium 456mg 45%
Iron 9mg 54%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
gluten-free crab cake with lemon dill aioli gluten-free crab cake crab cake with lemon dill aioli crab cake gluten-free gluten-free recipe gluten-free crab cakes lemon dill aioli crab cakes crab cake recipe dill aioli dill fresh dill fresh tarragon easy recipe fried crab cake snack lunch dinner quick recipe crab meat paprika garlic powder mayo almond flour gluten-free crab cake recipe avocado oil
