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These are easy, pan-fried crab cakes with homemade lemon dill aioli. And even better, they are gluten-free!

Gluten-Free Crab Cake Ingredients:
1 Red Bell Pepper ( finely chopped )
4 Green Onions ( finely chopped )
1 tbs. Fresh Tarragon ( finely chopped )
2 tbs. Fresh Dill ( finely chopped )
2 tbs. Old Bay Seasoning
1 tbs. Dijon mustard
1 egg ( beaten )
1 tsp. Salt
1 tsp Pepper
1 tsp Smoked Paprika
1 tbs. Garlic Powder
1 tsp. Cayenne Pepper
¼ cup Mayonnaise
1 cup Almond Flour
1 tbs. Gluten Free Flour
¼ cup Avocado Oil
1 lb. crab meat
10 crab cakes
Nutritions

Calories
1616

Sodium
10309mg
429% DV

Fat
90g
139% DV

Protein
111g
223% DV

Carbs
93g
31% DV

Fiber
27g
110% DV

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If you think you don’t like Brussels Sprouts, think again. These roasted Honey Dijon Brussels Sprouts are tossed in a sweet, yet tangy honey mustard mixture and they’re ready in 30 minutes. They’re crispy and slightly caramelized, but still tender and not overly-mushy (like steamed brussels sprouts can get!). They’re the perfect side dish for ...

The post Honey Dijon Brussels Sprouts Recipe appeared first on Six Sisters' Stuff.

www.suburbansimplicity.com

Find this delicious recipe and many more at www.suburbansimplicity.com!


See the full directions on my site
This easy Slow Cooker Chicken and Rice is a healthy dinner your whole family will devour. Juicy chicken, cheesy rice, and tender vegetables come together to please the pickiest eaters.

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I love recipes that I can make in a hurry and my whole family will eat.  My mother-in-law made this Cranberry Pecan Chicken Bake for our family a few years ago and it has been a favorite ever since. I love the sweet and savory sauce in this recipe and it goes perfectly over rice. ...

The post Cranberry Pecan Chicken Bake Recipe appeared first on Six Sisters' Stuff.

37

Chicken Paillard Salad

Are you planning to bring a salad to a dinner party or want something delicious to eat after a long day? You might enjoy this delicious and crispy Chicken Paillard Salad!

4

#1. Prepare the vinaigrette by combining tablespoons of olive oil and other ingredients on a glass jar with a tight-fitting lid. Cover and shake vigorously until thoroughly combined. Set aside.

#2....
See the full directions on my site

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We are big BBQ chicken lovers around here.  I thought I would create a BBQ chicken recipe that even my picky 3 year old would go for. We all devoured them so quickly and my little guy loved them. My husband and I loved them too. I dipped mine in a little extra bbq sauce, ...

The post Baked BBQ Chicken Taquitos Recipe appeared first on Six Sisters' Stuff.

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These Homemade Microwave Caramels will make you fall in love with candy making – without any major failures. I love our homemade caramels, but with two kids running around it just wasn’t going to work. My husband and I tried these a few weeks ago and they are our new favorite treat. They taste just ...

The post Homemade Microwave Caramels Recipe appeared first on Six Sisters' Stuff.

112

Simple Gluten Free Apple Muffins

These Gluten Free Apple Muffins are filled with apple flavor and finished with a brown sugar/cinnamon crumb topping. They’re easy to make and are great for fall breakfasts or afternoon snacks.

12 muffins
82

Gluten Free Cranberry Muffins

These Gluten Free Cranberry Muffins have a mildly sweet cranberry flavor and chewy oat texture. This easy recipe using fresh cranberries and rolled oats makes tasty muffins great for breakfast or on-the-go snack.

12 muffins
Dough:
2/3 cups Warm Water
2/3 cups Warm Milk
4 tbsp White Sugar
2 1/4 tsp. Instant Active Yeast
6.9 oz White Rice Flour
2.8 oz Tapioca Flour
4.1 oz Almond Flour
2 teaspoon Xanthan Gum
1 tablespoon Ground Cinnamon
½ teaspoon Ground Clove
1 teaspoon Salt
2.6 oz Unsalted Butter
1 teaspoon Apple Cider Vinegar
1 piece Egg
1 Bread Loaf
  • In a small bowl or cup, add the Milk, Water, sugar, and yeast. Gently stir the mixture and set it aside for 10 minutes. After 10 minutes bubble should form to indicate that the yeast is active. If...
    See the full directions on my site
Nutritions

Calories
1795

Sodium
2536mg
105% DV

Fat
83g
127% DV

Protein
36g
72% DV

Carbs
222g
75% DV

Fiber
21g
87% DV

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