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These are easy, pan-fried crab cakes with homemade lemon dill aioli. And even better, they are gluten-free!

Gluten-Free Crab Cake Ingredients:
1 Red Bell Pepper ( finely chopped )
4 Green Onions ( finely chopped )
1 tbs. Fresh Tarragon ( finely chopped )
2 tbs. Fresh Dill ( finely chopped )
2 tbs. Old Bay Seasoning
1 tbs. Dijon mustard
1 egg ( beaten )
1 tsp. Salt
1 tsp Pepper
1 tsp Smoked Paprika
1 tbs. Garlic Powder
1 tsp. Cayenne Pepper
¼ cup Mayonnaise
1 cup Almond Flour
1 tbs. Gluten Free Flour
¼ cup Avocado Oil
1 lb. crab meat
10 crab cakes
Nutritions

Calories
1616

Sodium
10309mg
429% DV

Fat
90g
139% DV

Protein
111g
223% DV

Carbs
93g
31% DV

Fiber
27g
110% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV
54

Salmon-brie bites

These salmon-brie bites relieve you of any kitchen stress. Prepare it in advance and spend your time with your guests.

I’ve always loved the classic egg salad recipe but this Kicked Up Egg Salad Sandwiches will take it to the next level!

Kicked Up Egg Salad Sandwiches Ingredients:
12 pieces eggs ( hard-boiled )
3-4 T. mayonnaise ( desired consistency )
1 t. dry mustard
1-1/2 tsp horseradish sauce or dry horseradish powder
to taste celery ( finely chopped )
to taste sea salt
to taste black pepper
to taste chives or green onions
lettuce leaves ( romaine or green leaf preferred )
croissants ( thin sliced sandwich bread, crusts removed, or radicchio boats )
6 sandwiches

Step #1. The first thing to do is prepare your hard boiled eggs using your favorite method. (See Kitchen Notes and Tips above.)

Step #2. Peel and chop the large eggs then place them on a medium...
See the full directions on my site

Nutritions

Calories
254

Sodium
721mg
30% DV

Fat
12g
19% DV

Protein
44g
88% DV

Carbs
5g
1% DV

Fiber
4g
19% DV
74

Baked Corn Casserole

This Baked Corn Casserole Recipe is a classic side dish that is the perfect complement to your holiday dinners and is also good any time of the year.

Baked Corn Casserole Ingredients:
1 can (15 oz) of yellow corn ( drained )
1 can (15 oz) of creamed corn
1 cup sour cream
1/4 cup melted butter
1 cup cheddar cheese
package (8.5 oz) of Jiffy Corn Muffin mix
8

Step 1: Add the can of corn and cream-style corn into a large bowl.

Step 2: Add the sour cream then pour in the melted butter. After that, add the corn muffin mix.

Step 3: Add the cheddar...
See the full directions on my site

Nutritions

Calories
441

Sodium
541mg
22% DV

Fat
16g
25% DV

Protein
10g
21% DV

Carbs
61g
21% DV

Fiber
5g
23% DV
56

Cheesy Cauliflower Muffins

This easy recipe for Cheesy Cauliflower Muffins is so good. You may want to make extra and freeze the leftovers.

Cheesy Cauliflower Muffins Ingredients:
2 pieces medium jalapeno peppers
2½ cups cauliflower rice
6 slices thick-cut bacon ( cooked crispy and crumbled, divided )
1¼ cup cheddar cheese ( shredded and divided )
½ teaspoon garlic powder
to taste sea salt
to taste black pepper
5 pieces large eggs
1/3 c. water
12 muffins

Step #1. Place top oven rack in center position and pre-heat oven to 375°F. Spray a 12-cup muffin tin with non-stick cooking spray and set aside.

Step #2. Remove the stem and seeds from one of the...
See the full directions on my site

Nutritions

Calories
5919

Sodium
2663mg
110% DV

Fat
396g
610% DV

Protein
74g
148% DV

Carbs
194g
66% DV

Fiber
17g
70% DV
40

Cherry Pecan Ice Cream

If you want to make delicious ice cream at home, this Easy Cherry Pecan Ice Cream is a must-try!

Cherry Pecan Ice Cream Ingredients::
4 pieces large ripe bananas ( sliced and frozen )
1-2 T. honey
1 t. real vanilla extract
¼ t. salt
½ c. whole milk ( see recipe notes )
1 c. frozen dark cherries ( rinsed briefly under warm water and chopped )
½ cup pecans ( chopped )
pecans ( additional for garnish )
3 cups

Step #1. Place the frozen bananas, honey, vanilla extract, and salt into a high-powered blender. Add milk and blend on high until smooth. This will take approximately 2-3 minutes.

Note: If more...
See the full directions on my site

Nutritions

Calories
1174

Sodium
712mg
29% DV

Fat
40g
62% DV

Protein
21g
42% DV

Carbs
184g
62% DV

Fiber
28g
115% DV
63

Ranchero Burger Platter

Are you attending a party soon? This Ranchero Burger Platter might be the perfect snack to bring!

For the Ranchero Salsa Fresca:
3 pieces medium tomatoes ( seeded and roughly chopped )
3 pieces garlic cloves ( finely minced )
1 piece large yellow, orange or green pepper ( chopped )
1/2 c. green onions ( sliced )
2 T. fresh cilantro ( chopped )
1 piece jalapeno ( finely chopped and seeds removed )
1 piece large fresh lime ( juiced )
1/4 t. salt
1 T. olive oil
For the Hamburger:
1-1/2 lbs. lean ground beef
1 piece medium onion ( finely chopped )
½ t. dried oregano
½ t. cumin
to taste kosher salt
to taste black pepper
To Plate and Serve:
package corn tortillas ( any color )
1 piece medium head iceberg lettuce ( thinly sliced )
6 T. sour cream or homemade ranch
cilantro ( chopped for garnish - optional )
4

Step #1. In a non-reactive medium bowl, combine all fresh ingredients for the salsa. Chill at least one hour. Taste and adjust salt if needed.

Step #2. Mix ground beef, onion, oregano, cumin, salt...
See the full directions on my site

Nutritions

Calories
490

Sodium
374mg
15% DV

Fat
30g
46% DV

Protein
30g
60% DV

Carbs
18g
6% DV

Fiber
6g
26% DV

These Roasted Greek-Style Lemon Potatoes are made with a tasty combination of garlic and fresh lemons. The final result are crispy edges with tender potatoes.

2½ lbs. Russet potatoes or other starchy or waxy potato like Yukon Gold Potatoes ( peeled and cut into thin or thick wedges )
1 t. garlic powder
to taste Sea salt
to taste black pepper
¾ c. vegetable stock
¼ c. extra virgin olive oil
½ c. fresh lemon juice
2 t. fresh lemon zest ( preferably organic )
½ T. dried oregano
Fresh oregano ( optional, for garnish )
4-6
Nutritions

Calories
162

Sodium
297mg
12% DV

Fat
1g
3% DV

Protein
4g
9% DV

Carbs
37g
12% DV

Fiber
3g
12% DV

This pickled aubergine recipe is AMAZING! Try this pickled aubergine recipe and have enough for all family & friends!

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