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These are easy, pan-fried crab cakes with homemade lemon dill aioli. And even better, they are gluten-free!
1 Red Bell Pepper ( finely chopped )
4 Green Onions ( finely chopped )
1 tbs. Fresh Tarragon ( finely chopped )
2 tbs. Fresh Dill ( finely chopped )
2 tbs. Old Bay Seasoning
1 tbs. Dijon mustard
1 egg ( beaten )
1 tsp. Salt
1 tsp Pepper
1 tsp Smoked Paprika
1 tbs. Garlic Powder
1 tsp. Cayenne Pepper
¼ cup Mayonnaise
1 cup Almond Flour
1 tbs. Gluten Free Flour
¼ cup Avocado Oil
1 lb. crab meat
Calories
1616
Sodium
10309mg
429% DV
Fat
90g
139% DV
Protein
111g
223% DV
Carbs
93g
31% DV
Fiber
27g
110% DV
An orange cupcake recipe that will take you back to your childhood! Made with fresh orange juice, this gluten-free dessert is the bomb! These delicious cupcakes have a delicate essence and are perfect afternoon snack idea.
1/4 cup CornFlour
1 tsp baking powder
1/4 tsp salt
1/2 cup butter
3/4 cup caster sugar
1/4 cup Almond milk
2 large eggs
2 tbsp orange juice
1 tbsp orange zest
1 tsp vanilla extract
- Preheat the oven to 350 degrees Fahrenheit.
- Line a 12 hole muffin tin with cupcake liners.
- Whisk together flour, corn flour, baking powder, and salt in a bowl.
- Beat...
See the full directions on my site
Calories
179
Sodium
76mg
3% DV
Fat
12g
18% DV
Protein
2g
4% DV
Carbs
16g
5% DV
Fiber
0.8999999999999999g
3% DV
This vegan chocolate chip cookies recipe is undeniably the most delicious afternoon snack idea you'll ever encounter. A simple cookie recipe with crispy edges, chewy in the middle, and loaded with melty chocolate chips.
1/2 tsp baking soda
1/4 tsp salt
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/3 cup chocolate chips
2 tbsp almond milk
2 tbsp oil
1/4 tsp vanilla extract
- Combine all dry ingredients in a bowl.
- In another bowl, combine wet ingredients.
- Stir in wet ingredients with the dry ingredients to form a dough.
- Keep stirring until...
See the full directions on my site
Calories
342
Sodium
317mg
13% DV
Fat
20g
30% DV
Protein
4g
8% DV
Carbs
38g
13% DV
Fiber
2g
10% DV
These gluten-free pumpkin cookies are pleasantly spiced. Everyone will enjoy the soft, perfectly moist, and cake-like texture of this easy pumpkin recipe. These are probably the softest, fluffiest pumpkin cookies you'll ever taste. They are like little pumpkin pillows that melt in your mouth and urge you to take another bite. You can enjoy these cookies all year round.
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup vegetable oil
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar (dusting)
- Preheat oven to 375 degrees Fahrenheit.
- Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
- Beat sugar and butter with a mixer on medium-high...
See the full directions on my site
Calories
577
Sodium
445mg
18% DV
Fat
30g
47% DV
Protein
7g
14% DV
Carbs
73g
25% DV
Fiber
3g
13% DV
This recipe is a game-changer to your typical pancake. This soft, fluffy and zesty pancake is to die for. It is great for brunch, lunch or dessert.
Top it with syrup, whipped cream or your favorite hazelnut chocolate spread. You can use other citrus fruits that you love too. You can also add some chopped almonds and walnuts for texture. Or mix an additional teaspoon of ginger to add a wonderful contrast to the zesty citrus flavor.
3 tbsp grated orange zest
3/4 cup buttermilk
3 large eggs
2 cups almond flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp raw honey
5 tbsp melted butter
1 tbsp vegetable oil
- In a bowl, whisk the orange juice with the grated zest, buttermilk, and eggs until smooth and fully incorporated.
- In another bowl, combine the dry ingredients.
- Slowly add the wet...
See the full directions on my site
Calories
271
Sodium
376mg
15% DV
Fat
21g
32% DV
Protein
7g
14% DV
Carbs
13g
4% DV
Fiber
2g
10% DV
Diet-friendly desserts are a popular trend these days. People are looking for recipes that allow them to indulge their sweet tooth without the guilt. If you substitute the butter for vegan butter, this recipe becomes vegan-friendly, keto-friendly and gluten free. This recipe is very versatile and very tasty.
This recipe doesn't use the typical cooking method for donuts. Baking is one of the healthiest cooking methods to use for creating healthy baked goodies.
1/4 cup sugar
2 tsp gluten-free baking powder
1 tsp Cinnamon
(1 tsp) nutmeg
1/8 tsp sea salt
1/4 cup unsalted butter
1/4 cup almond milk
2 Large eggs
1/2 tsp Lemon juice
- Preheat the oven to 350 degrees Fahrenheit
- In a bowl, stir together all the dry ingredients.
- In a separate bowl, whisk together melted butter, almond milk, eggs, and lemon...
See the full directions on my site
Calories
169
Sodium
75mg
3% DV
Fat
12g
19% DV
Protein
3g
7% DV
Carbs
10g
3% DV
Fiber
1g
5% DV
This is a quick and easy recipe you can make when you're short on time and guests are on
their way. Hot and fresh cookies are always a hit.
You can tweak these Oatmeal Almond cookies by adding some ground cinnamon. A pinch of ground nutmeg would also be great in this recipe. Adding three tablespoons of almond milk will make them chewier.
1 Cup Quick Oats
1 cup sugar
1/16 tsp Almond extract
3 egg whites
1 cup sliced almonds
- Preheat oven to 350 degrees Fahrenheit
- Cover cookie sheets with parchment paper
- Lightly beat the egg whites for 2 minutes
- In a large bowl, combine Almond Flour, Sugar,...
See the full directions on my site
Calories
79
Sodium
7mg
0% DV
Fat
2g
4% DV
Protein
2g
4% DV
Carbs
11g
3% DV
Fiber
0.7g
2% DV
