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Baked Ambrosia

Soft in the centers, crisp on the edges, and perfectly spiced, these Chocolate Covered Gingerbread Cookies will be the star of your holiday platter!

1/2 cup butter ( room temperature )
2/3 cup light brown sugar
1 egg
1/3 cup honey
2 cups flour
1 cup almond flour
1 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
Topping:
4 oz dark chocolate
4 oz white chocolate
4 oz milk chocolate
40
  1. In the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together butter and sugar until light and fluffy, about 3-5 minutes. Mix in egg and honey. In a separate ...
    See the full directions on my site
Nutritions

Calories
113

Sodium
50mg
2% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
14g
5% DV

Fiber
0.6g
2% DV
www.seasonalcravings.com

These Gluten Free Chocolate Crinkle Cookies are perfect for holiday gift giving and cookie exchanges. They are made with almond flour and have a fudgy, not too sweet flavor that everyone will love. {gluten free}

Check out this delicious recipe!


See the full directions on my site
These Gluten Free Chocolate Crinkle Cookies are perfect for holiday gift giving and cookie exchanges. They are made with almond flour and have a fudgy, not too sweet flavor that everyone will love.  {gluten free} Let the holiday parties begin!  You will be searching for the perfect cookie recipe for the next few weeks and...Read More
mouthwateringmotivation.com
4

Check out this delicious recipe!


See the full directions on my site
I literally  cannot express how EXCITED I am to share this recipe. I have spent hours, days, weeks, months..TRYING to come up with the perfect versatile low-carb dough recipe. I have wasted countless bags of almond flour, coconut flour, yeast packets, olive oil…you name it. But today, knowing it was all worth it, I have …
Baked Ambrosia

Paleo "Brown Sugar" Cinnamon Pop Tarts are much better than breakfast out of an aluminum wrapper, but you still get that nostalgic feeling! They are gluten free, grain free, and refined sugar free.

Crust:
1 1/4 cup almond flour
1 cup tapioca flour
1 pinch of salt
4 tbsp coconut oil ( solid )
1 egg
2 tbsp maple syrup
Filling:
1/4 cup coconut sugar
1 tsp cinnamon
1 tsp almond flour
1/2 tsp tapioca flour
eggs wash ( 1 egg whisked with 1 tbsp water )
Glaze:
1/2 cup coconut sugar
2 tsp tapioca flour
1 tbsp almond milk
4 pop tarts
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Add almond flour, tapioca flour, and salt to the bowl of a food processor and pulse to combine. Add ...
    See the full directions on my site
Nutritions

Calories
1284

Sodium
247mg
10% DV

Fat
90g
139% DV

Protein
24g
49% DV

Carbs
90g
30% DV

Fiber
11g
45% DV
Baked Ambrosia

These Paleo Chocolate Chunk Banana Bread Bars are a healthy treat! They're moist, lightly sweet, with a hint of cinnamon and packed with chocolate. These addicting banana bars are paleo, gluten-free, and dairy-free.

1/4 cup (2 tbsp) almond flour
1/4 cup tapioca flour
2 tbsp coconut flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2 large ripe bananas ( mashed )
2 eggs
1/2 cup creamy almond butter
1/3 coconut oil ( melted and cooled )
1 tsp vanilla
1 cup chocolate chunks
9 bars
  1. Preheat oven to 350 degrees F. Grease and line and 8 x 8-inch pan with parchment paper. Set aside.
  2. Whisk together almond flour, tapioca flour, coconut flour, baking soda, cinnamon, and salt in ...
    See the full directions on my site
Nutritions

Calories
859

Sodium
3029mg
126% DV

Fat
15g
23% DV

Protein
21g
42% DV

Carbs
164g
56% DV

Fiber
30g
122% DV
Baked Ambrosia

One-Bowl Paleo Zucchini Pistachio Bread made with fresh and healthy zucchini, pistachios, and olive oil is a delicious and easy savory treat the whole family will love! (gluten free, grain free, dairy free)

2 medium zucchinis ( grated )
4 eggs
1/3 cup almond milk
1/3 cup olive oil
2 1/2 cups almond flour
1/3 cup tapioca starch
3 tbsp coconut flour
2 tbsp chia seeds
1/4 cup pistachios ( chopped )
2 tsp baking powder
1/2 tsp salt
12
  1. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and set aside.
  2. Beat eggs, almond milk, and oil in a large bowl until well combined. Add almond meal, tapioca starch, coconut ...
    See the full directions on my site
Nutritions

Calories
169

Sodium
126mg
5% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
6g
2% DV

Fiber
3g
14% DV
Baked Ambrosia

Tender and perfectly sweet, you'll want to make these Cherry Almond Muffins all summer long! So delicious with a cup of coffee!

3/4 cup butter ( room temperature )
1 cup sugar
2 eggs
1 tsp vanilla extract
1/2 tsp almond extract
1 1/2 cups flour
1/2 cup almond flour
1 tsp baking powder
1 tsp salt
1 1/2 cups cherries ( pitted and halved )
1/2 cup sliced almonds
powdered sugar ( for dusting )
12-14
  1. Preheat oven to 350 degrees F. Line a muffin tin with muffin liners and set aside.
  2. In a stand mixer fitted with the paddle attachment, cream butter with sugar until light and fluffy, about 2 ...
    See the full directions on my site
Nutritions

Calories
225

Sodium
177mg
7% DV

Fat
11g
16% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
1g
4% DV
Baked Ambrosia

Made with fresh summer berries and a buttery crust, this American Flag Mixed Berry Pie is easy to make, delicious, and perfect for the 4th of July!

Crust:
2 cups flour
1/4 cup almond flour
1/2 tsp salt
2/3 cup cold butter ( cubed )
5 tbsp ice water
Filling:
16 oz strawberries ( hulled and sliced )
6 oz raspberries
12 oz blueberries
6 oz blackberries
1 cup sugar
1/3 cup cornstarch
3 tbsp lemon juice
1 egg
turbinado sugar
8
  1. To make the crust, combine flour, almond flour, and salt in a food processor. Pulse 2-3 times to combine. Add in cold butter and pulse until sand-like consistency. Add water until dough ...
    See the full directions on my site
Nutritions

Calories
426

Sodium
155mg
6% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
64g
21% DV

Fiber
4g
18% DV

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