Healthy Low-Carb Donuts
Diet-friendly desserts are a popular trend these days. People are looking for recipes that allow them to indulge their sweet tooth without the guilt. If you substitute the butter for vegan butter, this recipe becomes vegan-friendly, keto-friendly and gluten free. This recipe is very versatile and very tasty.
This recipe doesn't use the typical cooking method for donuts. Baking is one of the healthiest cooking methods to use for creating healthy baked goodies.
1/4 cup sugar
2 tsp gluten-free baking powder
1 tsp Cinnamon
(1 tsp) nutmeg
1/8 tsp sea salt
1/4 cup unsalted butter
1/4 cup almond milk
2 Large eggs
1/2 tsp Lemon juice
- Preheat the oven to 350 degrees Fahrenheit
- In a bowl, stir together all the dry ingredients.
- In a separate bowl, whisk together melted butter, almond milk, eggs, and lemon...
See the full directions on my site