Healthy Low-Carb Donuts

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Diet-friendly desserts are a popular trend these days. People are looking for recipes that allow them to indulge their sweet tooth without the guilt. If you substitute the butter for vegan butter, this recipe becomes vegan-friendly, keto-friendly and gluten free. This recipe is very versatile and very tasty.

This recipe doesn't use the typical cooking method for donuts. Baking is one of the healthiest cooking methods to use for creating healthy baked goodies.

6
(1 cup) almond flour
1/4 cup sugar
2 tsp gluten-free baking powder
1 tsp Cinnamon
(1 tsp) nutmeg
1/8 tsp sea salt
1/4 cup unsalted butter
1/4 cup almond milk
2 Large eggs
1/2 tsp Lemon juice
  1. Preheat the oven to 350 degrees Fahrenheit
  2. In a bowl, stir together all the dry ingredients.
  3. In a separate bowl, whisk together melted butter, almond milk, eggs, and lemon...

See the full directions on my site
Nutritions

Calories
169

Sodium
75mg
3% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
1g
5% DV

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If you have ever eaten at Cracker Barrel you know they have delicious meals, and well this Cracker Barrel meatloaf copycat recipe is the perfect replica of my favorite meal there. I could eat it at least once a week if not more.  This ground beef dinner recipe is nowhere near complicated to make and ...

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