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Baked Corn Casserole

This Baked Corn Casserole Recipe is a classic side dish that is the perfect complement to your holiday dinners and is also good any time of the year.

Baked Corn Casserole Ingredients:
1 can (15 oz) of yellow corn ( drained )
1 can (15 oz) of creamed corn
1 cup sour cream
1/4 cup melted butter
1 cup cheddar cheese
package (8.5 oz) of Jiffy Corn Muffin mix
8

Step 1: Add the can of corn and cream-style corn into a large bowl.

Step 2: Add the sour cream then pour in the melted butter. After that, add the corn muffin mix.

Step 3: Add the cheddar...
See the full directions on my site

Nutritions

Calories
441

Sodium
541mg
22% DV

Fat
16g
25% DV

Protein
10g
21% DV

Carbs
61g
21% DV

Fiber
5g
23% DV
Side Dishes
798

Two Corn Casserole

The next time you are invited to a BBQ where you bring your own meat and a side dish, make something a little different. This two-corn casserole is a great combination of flavors. The texture, flavor and appearance are a perfectly matched and the pot is always licked clean. It is a simple recipe that tastes like you put in some extra time and effort. I really think you will like this great side-dish.

¾ cup chopped red pepper
? cup chopped onion
½ cup butter
1 can creamed corn
1 can diced green chilies, 4 oz.
3 eggs
1 package cornbread mix, 8 oz.
1 can whole corn, 15 oz.
1 cup cheddar cheese ( grated )
In a 10 inch Dutch Oven sauté bell pepper and onion in the butter until tender and crisp. Combine the muffin mix, eggs, cream style corn, un-drained whole corn, and green chilies in a bowl and mix well. Add...
See the full directions on my site
Nutritions

Calories
1630

Sodium
2319mg
96% DV

Fat
100g
154% DV

Protein
55g
110% DV

Carbs
148g
50% DV

Fiber
28g
115% DV

Side Dishes
203

Rudy's Creamed Corn

A side dish of sweet creamy goodness!

4 lbs. frozen sweet corn
2 (8 oz) blocks cream cheese ( diced into 1 inch squares )
1 stick (4 oz) of salted butter
¾ cup heavy whipping cream
4 tablespoons of sugar
1 teaspoon black pepper
½ teaspoon salt
6
1. Place all of the ingredients into a crock pot and stir to mix. 2. Cook on medium or low for at least 4 hours. The slow cooking process allows the corn to soak up all of the sweet creamy goodness. 3....
See the full directions on my site
Nutritions

Calories
944

Sodium
1436mg
59% DV

Fat
50g
77% DV

Protein
27g
55% DV

Carbs
93g
31% DV

Fiber
9g
36% DV

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