Side Dishes

Two Corn Casserole

624

The next time you are invited to a BBQ where you bring your own meat and a side dish, make something a little different. This two-corn casserole is a great combination of flavors. The texture, flavor and appearance are a perfectly matched and the pot is always licked clean. It is a simple recipe that tastes like you put in some extra time and effort. I really think you will like this great side-dish.

¾ cup chopped red pepper
? cup chopped onion
½ cup butter
1 can creamed corn
1 can diced green chilies, 4 oz.
3 eggs
1 package cornbread mix, 8 oz.
1 can whole corn, 15 oz.
1 cup cheddar cheese ( grated )
In a 10 inch Dutch Oven sauté bell pepper and onion in the butter until tender and crisp. Combine the muffin mix, eggs, cream style corn, un-drained whole corn, and green chilies in a bowl and mix well. Add ...
See the full directions on my site
Nutritions

Calories
1630

Sodium
2319mg
96% DV

Fat
100g
154% DV

Protein
55g
110% DV

Carbs
148g
50% DV

Fiber
28g
115% DV

Smashed Potatoes are a quick and easy side dish for the weeknight to get you out of your rut! Think a delicious potato with garlic, butter, and Parmesan cheese. I mean, if you don't want to make them now, I don't know why not! Crispy potatoes that are brushed with a garlic butter mixture and then seasoned with salt and pepper. After that bake them in the oven and then top with Parmesan cheese! Sound delicious, doesn't it?

2 lb Yukon Gold Potatoes
3 cloves garlic
1/4 cup butter
1 tbsp fresh parsley ( chopped )
2 tbsp Parmesan cheese
4
  • Preheat oven to 450 degrees F.
  • In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add potatoes, and boil for 20 minutes, or until they are fork tender. ...
    See the full directions on my site
Nutritions

Calories
266

Sodium
140mg
5% DV

Fat
12g
19% DV

Protein
8g
17% DV

Carbs
29g
10% DV

Fiber
6g
27% DV
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