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Breads
6741

Overnight Buttermilk Rolls

These rolls are so tender, soft and incredibly delicious. Folks will be amazed when you lift the lid off your oven and they see these beautiful rolls. The texture is unbelievable. It makes my mouth water just thinking about it. We have made lots of rolls in the past but these are among the very best!

3 c buttermilk at room temperature
3 c flour
1 T instant yeast
½ c sugar
3 eggs
1 T salt
½ c oil
1 tsp. baking soda
6-7 c flour
8
In a large bowl or in the bowl of a stand mixer, mix the buttermilk, 3 cups flour and yeast together. Cover and let stand at room temperature until puffy and bubbly, 2-3 hours. Add the sugar, eggs, salt, oil, ...
See the full directions on my site
Nutritions

Calories
1156

Sodium
1753mg
73% DV

Fat
3g
6% DV

Protein
51g
103% DV

Carbs
219g
74% DV

Fiber
10g
42% DV
Side Dishes
660

"Go To" Shoyu Chicken

If my children had one “go to” meal that they could eat every week, it would be this one. I am not sure what it is about this chicken, but folks absolutely LOVE it. It has a salty sweetness and the ginger adds a unique savor to the dish. I hope it will become a family favorite of yours as well.

1 chicken cut up ( or you can use breasts or thigh pieces )
¾ cup soy sauce
1 large pinch pickled ginger ( found at oriental markets or fresh ginger, sliced thin )
1 cup water
½ cup sugar
8
Bring soy, water, and sugar to a boil. Add chicken and ginger and simmer until chicken is tender. 30 - 45 until done, stirring occasionally. Remove chicken and thicken sauce with 2 T. cornstarch and water. ...
See the full directions on my site
Nutritions

Calories
526

Sodium
1510mg
62% DV

Fat
44g
68% DV

Protein
3g
7% DV

Carbs
14g
5% DV

Fiber
1g
4% DV
Side Dishes
177

Grilled Corn

I have watched lots of shows where they roast fresh corn, so I decided to finally give it a try. Roasted corn has a firm, nutty texture and a wonderful flavor. It is easy to do and will add so much to your next back yard barbecue.

Fresh corn ( husked )
Olive oil
Garlic powder
Butter ( melted )
Salt & pepper
Parsley
6
Heat your grill to medium high. Mix together some olive oil with some garlic powder and brush on your corn. Roast the corn until it is tender with a nice color on it, turning often - about 15 minutes. When the ...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Main Dishes
162

Bangers & Mash

For St. Patrick’s Day we did something a little different and went with some real comfort food, Bangers and Mash! The sausage is so flavorful that combined with the smooth mashed potatoes it is a fantastic combination. For traditional pub comfort food this is hard to beat!

6 large sausages or Bratwurst
2 T oil
1 large onion ( sliced thin )
2 T flour
4 c chicken broth
2 lbs. yellow potatoes ( diced )
½ c cream
¼ c sour cream
Salt and pepper to taste
Spicy brown mustard
6
On your camp stove, heat the oil in a 12\\\" cast iron fry pan. Poke your sausage with a tooth pick so they won\\\'t \\\"bang\\\" or split open when cooking. Brown sausages on all sides and then remove to a ...
See the full directions on my site
Nutritions

Calories
402

Sodium
1083mg
45% DV

Fat
23g
35% DV

Protein
12g
24% DV

Carbs
33g
11% DV

Fiber
5g
23% DV
Desserts
433

Fresh Peach Scones

Just when I thought these things couldn\\\'t get any better, they did. I loved the banana scones I made with my daughter, but then we decided to make them with fresh peaches. Oh my goodness! With fresh peaches, these scones went to a new level of yumminess. Treat your taste buds to something special with these wonderful treats!

1½ cups all-purpose flour ( plus extra for dusting )
? cup granulated sugar
1 tablespoon baking powder
½ teaspoon fine sea salt
? teaspoon ground cardamom
½ cup (1 stick) cold butter ( cut into ½-inch cubes )
1 cup fresh peaches ( diced )
¼ cup whole milk
1 large egg ( beaten with a pinch of fine sea salt, for egg wash )
2 tablespoons granulated sugar for sprinkling
8
Whisk together the flour, sugar, baking powder, salt, and cardamom in a large mixing bowl until completely incorporated. Add the butter, and toss to coat each piece in flour. Using a pastry cutter, cut in the ...
See the full directions on my site
Nutritions

Calories
419

Sodium
12mg
0% DV

Fat
32g
50% DV

Protein
3g
6% DV

Carbs
24g
8% DV

Fiber
1g
6% DV
Soups
993

Rich Butternut Squash Soup

I love soups! And if you are looking for easy then you need to try this one. It has such a rich, deep flavor. You have got to try it!

1 butternut squash ( halved and seeded )
3 T butter
¼ c onion ( chopped )
1 qt. chicken broth
1 T brown sugar
8 oz. cream cheese
½ tsp. black pepper
pinch cinnamon
pinch cayanne pepper
4
Place squash in a pan with ½ cup of water. Cover and place in your preheated solar oven and let it bake for about 90 minutes. Meanwhile, in a skillet melt butter and add onion, cook until tender. Scoop cooked ...
See the full directions on my site
Nutritions

Calories
351

Sodium
972mg
40% DV

Fat
26g
40% DV

Protein
9g
19% DV

Carbs
12g
4% DV

Fiber
3g
12% DV
Side Dishes
626

Two Corn Casserole

The next time you are invited to a BBQ where you bring your own meat and a side dish, make something a little different. This two-corn casserole is a great combination of flavors. The texture, flavor and appearance are a perfectly matched and the pot is always licked clean. It is a simple recipe that tastes like you put in some extra time and effort. I really think you will like this great side-dish.

¾ cup chopped red pepper
? cup chopped onion
½ cup butter
1 can creamed corn
1 can diced green chilies, 4 oz.
3 eggs
1 package cornbread mix, 8 oz.
1 can whole corn, 15 oz.
1 cup cheddar cheese ( grated )
In a 10 inch Dutch Oven sauté bell pepper and onion in the butter until tender and crisp. Combine the muffin mix, eggs, cream style corn, un-drained whole corn, and green chilies in a bowl and mix well. Add ...
See the full directions on my site
Nutritions

Calories
1630

Sodium
2319mg
96% DV

Fat
100g
154% DV

Protein
55g
110% DV

Carbs
148g
50% DV

Fiber
28g
115% DV
Desserts
199

Heavenly Chocolate Sauce

This sauce goes great over Perfect Brownies or just on top of some ice cream. It is sweet, rich and is sure to satisfy your sweet-tooth for a great dessert. Dip some graham crackers or marshmallows. Be creative and I guarantee you will be happy!

2 cups powdered sugar
¾ cup chocolate chips
1 stick butter
12 oz. Evaporated milk
¼ tsp salt
¾ tsp vanilla
2
Combine first five ingredients in a heavy saucepan and cook over low heat, stirring frequently, 15-20 minutes. It will thicken slowly. After your sauce thickens, increase the heat and boil 1 minute, stirring ...
See the full directions on my site
Nutritions

Calories
1867

Sodium
544mg
22% DV

Fat
117g
180% DV

Protein
20g
40% DV

Carbs
193g
65% DV

Fiber
9g
37% DV

I love cook books, magazines and everything else that deals with food. My friend Nikki has a wonderful cooking blog, Chef in Training. I often go there for a new idea or when I am looking for something different to cook outside. The other day I saw these fabulous looking burritos and knew they were destined for a dutch oven. The flavor is unbeatable and it is sure to please even your most picky eaters. I hope you enjoy these!

2 T oil
2 lbs. stew meat
1 onion ( diced )
1 can red enchilada sauce, 19 oz.
2 tsp. beef bullion
Refried beans
Flour tortillas
2 cups cheese ( Mexican Blend, shredded )
6
In a 12\\\" dutch oven, heat the oil and add stew meat stirring to brown. Add onion and mix to combine. Add bullion and enchilada sauce. Simmer meat for 2 - 3 hours until tender, replacing charcoal as needed ...
See the full directions on my site
Nutritions

Calories
608

Sodium
1157mg
48% DV

Fat
35g
54% DV

Protein
65g
131% DV

Carbs
5g
1% DV

Fiber
2g
11% DV
Breads
382

Too Easy Raisin Bread

I love raisin bread! I love it with butter, toasted and made into French toast. I also love things that are east. This is a great combination of both.

2 loaves Rhode frozen bread dough
Raisins
Sugar
Cinnamon
20
Thaw the bread dough but don\\\'t let it raise. Using a rolling pin, roll out the dough similar to making cinnamon rolls or something, keeping it as wide as your loaf pan. Sprinkle with a generous amount of ...
See the full directions on my site
Nutritions

Calories
7

Sodium
16mg
0% DV

Fat
0.09g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV

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