Main Dishes

Bangers & Mash

159

For St. Patrick’s Day we did something a little different and went with some real comfort food, Bangers and Mash! The sausage is so flavorful that combined with the smooth mashed potatoes it is a fantastic combination. For traditional pub comfort food this is hard to beat!

6
6 large sausages or Bratwurst
2 T oil
1 large onion ( sliced thin )
2 T flour
4 c chicken broth
2 lbs. yellow potatoes ( diced )
½ c cream
¼ c sour cream
Salt and pepper to taste
Spicy brown mustard
On your camp stove, heat the oil in a 12\\\" cast iron fry pan. Poke your sausage with a tooth pick so they won\\\'t \\\"bang\\\" or split open when cooking. Brown sausages on all sides and then remove to a ...
See the full directions on my site
Nutritions

Calories
402

Sodium
1083mg
45% DV

Fat
23g
35% DV

Protein
12g
24% DV

Carbs
33g
11% DV

Fiber
5g
23% DV

If you are hosting the holidays and running out of kitchen space this delicious Crock Pot Creamed Corn is the perfect solution! This creamy side dish is super easy and I love that it's cooked in my slow cooker and doesn't take up any oven space. Plus, it has a secret ingredient. Cheese! Everything is always better with cheese. I'm always asked to bring this easy, classic creamed corn to the holidays.

32 oz frozen corn
8 oz cream cheese
3/4 cup cheddar cheese
1/4 cup butter
1/2 cup heavy whipping cream
1/4 tsp pepper
12
  • In a 4 qt slow cooker combine all ingredients. Stir to combine.
  • Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before serving.

See the full directions on my site
Nutritions

Calories
787

Sodium
111mg
4% DV

Fat
49g
76% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
1g
4% DV
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