Side Dishes

"Go To" Shoyu Chicken

661

If my children had one “go to” meal that they could eat every week, it would be this one. I am not sure what it is about this chicken, but folks absolutely LOVE it. It has a salty sweetness and the ginger adds a unique savor to the dish. I hope it will become a family favorite of yours as well.

8
1 chicken cut up ( or you can use breasts or thigh pieces )
¾ cup soy sauce
1 large pinch pickled ginger ( found at oriental markets or fresh ginger, sliced thin )
1 cup water
½ cup sugar
Bring soy, water, and sugar to a boil. Add chicken and ginger and simmer until chicken is tender. 30 - 45 until done, stirring occasionally. Remove chicken and thicken sauce with 2 T. cornstarch and water. ...
See the full directions on my site
Nutritions

Calories
526

Sodium
1510mg
62% DV

Fat
44g
68% DV

Protein
3g
7% DV

Carbs
14g
5% DV

Fiber
1g
4% DV
1 lb. pork tenderloin ( cut into strips )
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
1/2 tsp. garlic powder
2 cups broccoli slaw
1 package frozen stir-fry vegetables
6-8
Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 5 min. or until lightly browned. Add stir-fry vegetables; stir-fry 5 min. or until heated through. Stir in dressing, ...
See the full directions on my site
Nutritions

Calories
130

Sodium
275mg
11% DV

Fat
2g
4% DV

Protein
12g
25% DV

Carbs
13g
4% DV

Fiber
1g
6% DV
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