Main Dishes

Chili Colorado Burritos

4126

I love cook books, magazines and everything else that deals with food. My friend Nikki has a wonderful cooking blog, Chef in Training. I often go there for a new idea or when I am looking for something different to cook outside. The other day I saw these fabulous looking burritos and knew they were destined for a dutch oven. The flavor is unbeatable and it is sure to please even your most picky eaters. I hope you enjoy these!

6
2 T oil
2 lbs. stew meat
1 onion ( diced )
1 can red enchilada sauce, 19 oz.
2 tsp. beef bullion
Refried beans
Flour tortillas
2 cups cheese ( Mexican Blend, shredded )
In a 12\\\" dutch oven, heat the oil and add stew meat stirring to brown. Add onion and mix to combine. Add bullion and enchilada sauce. Simmer meat for 2 - 3 hours until tender, replacing charcoal as...
See the full directions on my site
Nutritions

Calories
608

Sodium
1157mg
48% DV

Fat
35g
54% DV

Protein
65g
131% DV

Carbs
5g
1% DV

Fiber
2g
11% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV