Breads

Too Easy Raisin Bread

410

I love raisin bread! I love it with butter, toasted and made into French toast. I also love things that are east. This is a great combination of both.

20
2 loaves Rhode frozen bread dough
Raisins
Sugar
Cinnamon
Thaw the bread dough but don\\\'t let it raise. Using a rolling pin, roll out the dough similar to making cinnamon rolls or something, keeping it as wide as your loaf pan. Sprinkle with a generous amount of ...
See the full directions on my site
Nutritions

Calories
7

Sodium
16mg
0% DV

Fat
0.09g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV

Glazed Carrots are a simple and easy side dish recipes perfect for holidays but quick enough any night of the week. Tender carrots that are coated with a buttery brown sugar topping.

2 lbs carrots
1 1/2 cup water
3 tbsp butter
1/4 cup light brown sugar
1/4 tsp sea salt
1/8 tsp ground pepper
8
  • Combine carrots and water in saucepan over medium heat. Bring to a boil, cover and simmer for 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
  • Drain water off ...
    See the full directions on my site
Nutritions

Calories
77

Sodium
100mg
4% DV

Fat
5g
8% DV

Protein
0.7g
1% DV

Carbs
10g
3% DV

Fiber
1g
6% DV

Keto Pound Cake Recipe

125
www.suncakemom.com

Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!

Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!

Pumpkin Dip is the perfect sweet no-bake treat for fall! It's creamy from the cream cheese base and is perfectly spiced with a combination of cinnamon and ginger. This easy dip recipe can be enjoyed with graham crackers, gingersnaps, apples, bananas and more!

16 oz cream cheese ( softened )
15 oz pumpkin
2 cups powdered sugar
2 tsp cinnamon
1 tsp ground ginger
8
  • Beat cream cheese and pumpkin in large bowl until smooth. Add powdered sugar, cinnamon and ginger. Beat until combined. Cover and refrigerate at least one hour.
  • Serve with gingersnaps, vanilla ...
    See the full directions on my site
Nutritions

Calories
325

Sodium
187mg
7% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

Pumpkin Pie is the quintessential holiday pie recipe! This quick and easy recipe means everyone can make their own pumpkin pie at home for Thanksgiving this year. You can either use a homemade or store bought crust. Then make the filling and bake. It's the easy! Don't forget a dollop of whipped cream on top!

1 tsp cinnamon
1 1/2 tsp pumpkin pie spice
15 oz pumpkin
14 oz sweetened condensed milk
2 eggs ( beaten )
1 pie shell ( unbaked )
8
  • Heat oven to 425 degrees F.
  • In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
  • Bake for 15 minutes. Reduce oven temperature to 350 degrees and ...
    See the full directions on my site
Nutritions

Calories
244

Sodium
111mg
4% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

Black Forest Cake

135
www.suncakemom.com

Chocolate sponge cake split up with layers of irresistible whipped cream and spin around with the summery flavors of cherry.

Chocolate sponge cake split up with layers of irresistible whipped cream and spin around with the summery flavors of cherry.
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