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You will love this Baked Peaches with Balsamic Glaze and Whipped Cream recipe! It is an easy dessert to make but so tasty. The natural sugars combined with the Balsamic Glaze are truly a delicious combination.

Peaches with Balsamic Glaze and Whipped Cream Ingredients:
4 pieces large peaches ( cut in half and pits removed )
2 T. balsamic vinegar
2 t. ground cinnamon ( add more for garnish )
2½ T. real maple syrup ( divided )
½ c. heavy cream
4

Step 1: The first thing you have to do is place the top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet....
See the full directions on my site

Nutritions

Calories
234

Sodium
28mg
1% DV

Fat
21g
32% DV

Protein
1g
3% DV

Carbs
8g
3% DV

Fiber
2g
10% DV
57

Baked Corn Casserole

This Baked Corn Casserole Recipe is a classic side dish that is the perfect complement to your holiday dinners and is also good any time of the year.

Baked Corn Casserole Ingredients:
1 can (15 oz) of yellow corn ( drained )
1 can (15 oz) of creamed corn
1 cup sour cream
1/4 cup melted butter
1 cup cheddar cheese
package (8.5 oz) of Jiffy Corn Muffin mix
8

Step 1: Add the can of corn and cream-style corn into a large bowl.

Step 2: Add the sour cream then pour in the melted butter. After that, add the corn muffin mix.

Step 3: Add the cheddar...
See the full directions on my site

Nutritions

Calories
441

Sodium
541mg
22% DV

Fat
16g
25% DV

Protein
10g
21% DV

Carbs
61g
21% DV

Fiber
5g
23% DV

These Roasted Greek-Style Lemon Potatoes are made with a tasty combination of garlic and fresh lemons. The final result are crispy edges with tender potatoes.

2½ lbs. Russet potatoes or other starchy or waxy potato like Yukon Gold Potatoes ( peeled and cut into thin or thick wedges )
1 t. garlic powder
to taste Sea salt
to taste black pepper
¾ c. vegetable stock
¼ c. extra virgin olive oil
½ c. fresh lemon juice
2 t. fresh lemon zest ( preferably organic )
½ T. dried oregano
Fresh oregano ( optional, for garnish )
4-6
Nutritions

Calories
162

Sodium
297mg
12% DV

Fat
1g
3% DV

Protein
4g
9% DV

Carbs
37g
12% DV

Fiber
3g
12% DV

Bite-sized carrots with the perfect combination of sweet and spicy flavors. The curry powder makes these Easy Roasted Curried Carrots the perfect side dish!

2 lbs. fresh carrots ( peeled and cut on the diagonal )
1 T. extra virgin olive oil
2 T. honey ( preferably local )
1 T. curry powder
10-12 thyme sprigs ( fresh )
to taste sea salt
to taste black pepper
4-6

Step 1: Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.

Step 2: Toss carrots,...
See the full directions on my site

Nutritions

Calories
60

Sodium
30mg
1% DV

Fat
2g
3% DV

Protein
0.5g
1% DV

Carbs
10g
3% DV

Fiber
1g
6% DV
Photo by Viana Boenzli

Making homemade bread is a wonderful, satisfying way to create food that's great to share around the dinner table. And homemade no-knead bread is even better.

Flour
Kosher salt
RapidRise instant yeast
More ingredients at website link
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Photo by Viana Boenzli

Thanksgiving is a time of give thanks, of course. The thing I'm most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.

12 oz bag of Pepperidge Farm Herb Seasoned Stuffing
2 c water or broth
4 Tbsp butter
4 stalks of celery ( chopped )
1 small onion ( chopped )
1-1/2 c raisins
2 apples ( peeled, cored, and chopped )
1-1/2 c whole cranberries
2 Tbsp orange zest ( optional )
8
Nutritions

Calories
425

Sodium
175mg
7% DV

Fat
21g
32% DV

Protein
4g
9% DV

Carbs
68g
23% DV

Fiber
8g
33% DV

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