Join My Recipe Magic

Italian biscotti cookies are irresistible. Twice baked, this dessert features crunchy edges with a slightly softer middle. Once cooled, they're drizzled with melted chocolate. This is an easy biscotti recipe anyone can make!

Italian Biscotti Ingredients:
Salted Butter
Granulated sugar
Light-brown sugar
Lemon juice
Lemon zest
Vanilla extract
Almond extract
Large eggs
Baking powder
Sea salt
All-purpose flour
Sliced almonds
Bars of semi-sweet baking chocolate
24 Cookies

This cookie batter is super thick. If you have a stand mixer, this is a great time to use it!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
[ad] These biscotti cookies are crisp and crunchy on the edges with a tender crumb in the middle! Dipped in chocolate these Italian cookies are so delightful! Save this easy biscotti recipe for later. PIN IT NOW! #teaproudly #myhotteamonth #CollectiveBias #cookies #Italiancookies #biscotti #almondbiscotti #biscottirecipe #cookierecipes #biscotticookies

This is the best Belgian waffle recipe for thick and fluffy homemade waffles! Like chocolate Belgian waffles, they're crisp on the outside, tender on the inside. So delicious! Prep them on the hot buttered plates of a waffle iron.

Serve this comforting entree for breakfast, brunch or dinner. They're simple to make with this easy waffle recipe! Top them with a pat of butter and warm maple syrup. Or enjoy them with a sprinkling of powdered sugar.

Belgian Waffle Ingredients:
Large egg
Vegetable oil
Vanilla extract
All-purpose flour
Granulated sugar
Baking powder
Sea salt
Milk
Butter, for brushing grills
3

Beating the egg whites and folding them into the batter is just one secret for this Belgian waffle recipe. Don't skip this step. It helps make these homemade waffles extra fluffy!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This is the best Belgian waffle recipe! Make crisp, fluffy homemade waffles. Enjoy them with butter and maple syrup. They're so delicious!
Ingredients for Aebleskiver Mini Pancakes:
Large eggs
Whole milk or buttermilk
Vanilla extract
All-purpose flour
Granulated sugar or caster sugar
Baking powder
Sea salt
Butter ( melted and cooled )
Powdered sugar ( garnishing )
Raspberry jam ( serving )
25 Aebleskivers

Heat oven to 200°. Melt butter in 2 ramekins. Take out 2 skewers, a soup spoon, a baking tray, and a damp cloth.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Make aebleskiver mini pancakes in 30 minutes! Brush with melted butter, and sprinkle with powdered sugar. Serve with jam or warm maple syrup!
Photo by Viana Boenzli

It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.

Muffins:
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
16 muffins
Nutritions

Calories
4416

Sodium
4148mg
172% DV

Fat
123g
189% DV

Protein
100g
201% DV

Carbs
720g
245% DV

Fiber
32g
130% DV
Photo by Viana Boenzli

Learn how to make croissants (and pain au chocolat!) It should be flaky, with as many rich buttery layers as possible, this beautiful pastry defying gravity itself.

4 c all-purpose flour ( sifted )
1/3 c granulated sugar
3 Tbsp unsalted butter ( softened )
2-1/4 tsp instant yeast
1-1/2 tsp salt
1 c whole milk
1/4 c water ( at room temperature )
1-1/4 c (2-1/2 sticks) unsalted butter ( softened - for laminating )
1 large egg, plus a few drops of water ( for egg wash )
12
Nutritions

Calories
629

Sodium
222mg
9% DV

Fat
33g
51% DV

Protein
10g
21% DV

Carbs
66g
22% DV

Fiber
3g
14% DV
www.confettiandbliss.com

Celebrate the season with a frosted loaf of pumpkin cream cheese bread! This moist pumpkin bread is irresistible!

When the frosted loaf is sliced, it's delightful to see a beautiful cream cheese swirl inside. Double the recipe to share the goodness. Make one for you and one for a friend. Give loaves to neighbors. They're perfect holiday gifts!

Cream Cheese Filling:
Cream cheese
Powdered sugar
Butter
Vanilla extract
All-purpose flour
Sea salt
Pumpkin Bread:
Canned pumpkin ( 100% pure )
Large egg
Sour cream
Butter
Vanilla extract
Granulated sugar
Light-brown sugar
Pumpkin pie spice
Sea salt
All-purpose flour
Baking soda
Baking powder
Frosting Ingredients:
Powdered sugar
Butter
Vanilla extract
Milk or half-and-half
1 Loaf of Bread

Grease a loaf pan with butter. Preheat oven to 350°F.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Pumpkin cream cheese bread is tender and delicious! With a ribbon of cream cheese down the middle and a frosted top, it's irresistible!
www.confettiandbliss.com

Bacon egg cups are an easy breakfast recipe. Small and portable, you can eat them on the run. These muffin tin eggs are perfect for busy families!

For the holiday season, serve bacon egg muffins on Christmas morning and for Sunday brunch. A finger food with a stylish presentation, breakfast egg cups are ideal for baby showers, wedding showers and parties.

White Sandwich Bread
Butter
Fully Cooked Bacon
Large Eggs
Sea Salt
Black Pepper
Fresh Italian Parsley
6

Adjust oven rack to the middle position. Preheat oven to 350°F. Grease a non-stick muffin tin by brushing the wells with melted butter.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Bacon egg cups are easy to make in 30 minutes! A great make-ahead breakfast for busy families. These cute muffin tin eggs are super tasty!
111

Mom's Jewish Apple Cake Recipe

Photo by Viana Boenzli

Oh, the fond memories I have of my mom's Jewish apple cake recipe. This dense yet moist cake is layered with scrumptious fall apples, then sprinkled with cinnamon sugar and baked to perfection.

5 apples ( peeled, cored, and cut into 12 thick slices )
2/3 c cinnamon sugar ( 2/3 c sugar mixed with 1-1/4 tsp cinnamon )
3 c flour
2 c granulated sugar
3 tsp baking powder
4 large eggs
1 c neutral oil
1/4 c orange juice
2-1/2 tsp vanilla extract
Vegetable shortening and extra flour for greasing pan
12
Nutritions

Calories
634

Sodium
18mg
0% DV

Fat
33g
51% DV

Protein
7g
15% DV

Carbs
74g
25% DV

Fiber
3g
13% DV
Photo by Viana Boenzli

Bacon-Apple-Pecan Stuffed French Toast...that's a mouthful. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds!

2 slices thick bread ( like Texas toast )
1/4 of an apple ( cored and sliced into 1/4 inch slices )
3 strips of thick-cut bacon
1 Tbsp brown sugar
3 Tbsp pecans ( crumbled into small pieces )
2 oz mascarpone ( or cream cheese )
1 large egg
1 Tbsp milk
Nutritions

Calories
3073

Sodium
132mg
5% DV

Fat
233g
359% DV

Protein
45g
91% DV

Carbs
119g
40% DV

Fiber
35g
142% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.