Apple Maple French Toast

Directions: -Whisk the eggs, milk, vanilla, and pinch of ground cinnamon in a 9x13 inch baking dish. Add bread in a single layer, turning until all the egg is absorbed. -Meanwhile, heat a large skillet over medium heat, melt 1 tbsp of butter, and add apples, stirring to coat until starting to caramelize. Add water, cooking until water has evaporated and apples are tender, about 4 minutes. -Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine. -In a large, heated nonstick skillet, melt about 1 tbsp of butter and saute the soaked bread until golden brown on each side, about 4 minutes. Place french toast on a place and top with apple-maple syrup mixture, plus more butter if you'd like! Enjoy! :)