Cake Mix Caramel Brownies

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  • Cake Mix Caramel Brownies

I will be the first to admit that I am addicted to desserts. They are my weakness!
The more ooey and gooey they are, the better.
Caramel and chocolate seem to be the perfect couple and when you pair them with a cake mix recipe, you get quick and easy gooey deliciousness. :)
These brownies are so easy to whip up . . . you really would have no idea that they were made with a cake mix!

Cake Mix Caramel Brownies

Also seen on sixsistersstuff

Ingredients

14    ounces    caramels ( 1 package (Kraft caramels) )
1/2    cup    evaporated milk
1/3    cup    evaporated milk
3/4    cup    butter ( melted )
1/4    cup    pecans ( chopped )
2    cups    milk chocolate chips
18 1/4    ounces    german chocolate cake mix with pudding

Directions

Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted (you can also do this on the stove-top over low heat- just keep stirring until caramels are melted).
Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan (and when I say grease it, I mean it! These tend to be sticky, so grease it well. You may also want to grease the sides of the pan to prevent the caramel from sticking).
In a large mixing bowl, mix toget

 

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1 Review(s)

  1. Posted by Kathy at Reply

    This recipe has the wrong amounts listed for the evaporated milk. If you want the correct recipe go to the Six Sisters site.