Campfire Crack Candy
Also seen on Pink Cake Plate
Ingredients1 package(s) graham crackers ( 1 sleeve, crushed )
4 tablespoons butter ( melted )
2 tablespoons Powdered Sugar
1 cup miniature marshmallows
12 ounces chocolate chips
1 package(s) chocolate frosting
3 Hersheys Chocolate bar ( broken apart )
2 graham crackers ( (these will be broken over the top of the candy) )
Directions1.Combine crushed graham crackers, melted butter and powdered sugar until all crumbs are moist, place in 9×13? pan and press down to cover the pan evenly.
2.Bake 15 minuets in 350 degree oven.
3.While crust is baking melt chocolate chips and frosting in microwave in 30 second intervals until it is melted and easily combined.
4.Take crust from oven and sprinkle with marshmallow. Then place chocolate candy over marshmallows and spread evenly.
5.Sprinkle broken Hersey bars on top and crumble remaining graham crackers.
6.Place in refrigerator to cool for about 30 minutes then cut and serve!
48From Pink Cake Plate