Chicken Noodle Soup | Annie's Noms

October 21, 2014

This Chicken Noodle soup is pure comfort in a bowl. With shredded chicken, egg noodles, carrots and onions, it's so easy to make and filled with flavour. This is definitely a soup you will want to make again and again.

1 cup egg noodles, cooked according to packet instructions
4 cups chicken stock
Salt and pepper to taste
1/4tsp chicken seasoning (up to 1/2tsp if required)
1 small onion, sliced thinly
1 medium carrot, chopped thinly
1 clove garlic, minced
1 cup cooked, shredded chicken
Dried thyme for garnish, optional

Place chicken stock into a large saucepan, over medium heat, and bring to a boil. Once boiled, add salt, pepper and chicken seasoning. Stir briefly, then add onion, carrot and garlic. Turn down heat and...
See the full directions on my site

Nutritions

Calories
253

Sodium
623mg
25% DV

Fat
11g
17% DV

Protein
11g
23% DV

Carbs
26g
8% DV

Fiber
4g
18% DV