Chocolate Caramel Toffee Crunch Cake

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  • Chocolate Caramel Toffee Crunch Cake

I have heard this cake called "Better Than Anything" cake . . . and while it is amazingly delicious, I think that there are a couple of things that might be better than it. :) However, don't take my word for it! This cake is so simple to make and is always a bit hit whenever I take it anywhere . . . the chocolate and caramel combo is delicious!

Chocolate Caramel Toffee Crunch Cake

Also seen on Six Sisters Stuff

Ingredients

1 Can (14 oz) sweetened condensed milk
12 ounces caramel topping
8 ounces whipped topping, light ( thawed, Cool Whip )
6 Heath bar ( crushed )
1 german chocolate cake mix

Directions

Using a fork, poke holes all over the top of the cake. Mix together the sweetened condensed milk and caramel topping and pour all over the cake, letting it sink down into the holes. Spread whipped topping over the caramel layer and sprinkle with crushed Heath bars.
I keep this cake in the fridge- it's delicious cold!

Cake

1 1/4    cups    water
1/2    cup    vegetable oil
3    eggs

Prepare and bake cake in a 9x13" baking pan as directed on back of cake mix. Let cake cool.


Servings

20

From Six Sisters Stuff

Complementary Recipe(s)

Pineapple Orange Cake
Chocolate Oreo Cookie Cake
Peach Cobbler Dump Cake
2-Ingredient Lemon Cake
Cinnabon Cinnamon Roll Cake


 

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