16 ounces rum (
Coconut rum )
1 pineapple (
peeled and cored )
Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.
Hi, I am Lauren! I am an identical twin, a wannabe ski bum, a mom of two, and a closet chocoholic. When it comes to cooking, I am a true believer that everything Tastes Better From Scratch! And not only does it taste better, it is usually better for you, and less expensive! My blog is all about sharing easy, homemade meal ideas and recipes that the whole family will love!