16 ounces rum (
Coconut rum )
1 pineapple (
peeled and cored )
Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.
Shareba is the creator of In Search Of Yummy-ness, a food blog, where she shares her yummy recipes and food stories. Shareba has a passion for writing and photography, and has been known to (accidentally) set cookies on fire.