16 ounces rum (
Coconut rum )
1 pineapple (
peeled and cored )
Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.
Hi, I am Melissa. I am the blogger and creator of Persnickety Plates! I started PP after trying to track the recipes I had tried and what changes I had made to them. I am persnickety (hence the name) so I do not make a lot of fancy pants recipes with hard to find ingredients. I make everyday recipes that the average person would be interested in.