Coconut Rum Soaked Pineapple

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  • Coconut Rum Soaked Pineapple

I came up with "recipe" a few years ago....great for sharing with friends on a warm summer day.

Coconut Rum Soaked Pineapple

Also seen on Lori Ann's Food & Fam

Ingredients

16    ounces    rum ( Coconut rum )
1    pineapple ( peeled and cored )

Directions

Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.

 

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