Coconut Rum Soaked Pineapple

  • Coconut Rum Soaked Pineapple

I came up with "recipe" a few years ago....great for sharing with friends on a warm summer day.

Coconut Rum Soaked Pineapple

Also seen on Lori Ann's Food & Fam


16 ounces rum ( Coconut rum )
1 pineapple ( peeled and cored )


Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.

From our partners

Post your review

Please sign in to post a comment.

Shop Amazon - Kindle Book Deals