16 ounces rum (
Coconut rum )
1 pineapple (
peeled and cored )
Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.
Hi, I'm Becky! Mom to four darling kids. Wife to one amazing husband. Lover of food. Eater extraordinaire. I discovered a love of cooking and baking after I made the leap to become a stay-at-home-mom when my oldest child turned one. Nearly ten years later, here I am! What started as a duty to feed my family has turned into a love of creating good food for my favorite people...picky eaters and all! I love creating and sharing recipes, and feeding everyone that walks through our door. And if you don't come to me, I might just leave it on your doorstep! I blog it all at Bite of Delight.