16 ounces rum (
Coconut rum )
1 pineapple (
peeled and cored )
Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.
Hi there, I am Trish! Mom on Timeout was created to share my favorite family-friendly recipes that other busy moms can make in their kitchens. I donít do the super-fancy, long-ingredient list recipes. Once I got started, well, I just could not stop! I think I was meant to be a blogger because I enjoy every minute of it :) The design, the actual baking and cooking, the photography and then sharing all of it with YOU!