16 ounces rum (
Coconut rum )
1 pineapple (
peeled and cored )
Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.
I am mom to three absolutely adorable kiddos and wife to an amazing hubby, who are my first loves. My second love, other than chocolate, is Pinterest. Pinterest provides a little "out" when I need a breather from my crazy but wonderful job as wife, mother, and taxi driver to my family. I started I Dig Pinterest in 2013 to share creative pin-spiration with you! I hope you will stop by often for lots of simple crafts (for adults and kids), delicious recipes, DIY home decor, party ideas and more!