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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This is a muffaletta you could easy make for a crowd or a picnic. Overnight Muffaletta Sandwich is quick to make but tastes oh so delicious! Laissez les bons temps rouler!!
1 cup green olives
1/2 cup Kalamata olives
1 cup giardiniera
1/4 cup marinated artichoke hearts
1/4 cup roasted red peppers
1 tablespoon Dijon mustard
4 ounces capicola ham
4 ounces black pepper salami
4 ounces Genoa salami
4 ounces sliced provolone
4 ounces sliced mozzarella
8 ounces Italian bread
1/2 cup Kalamata olives
1 cup giardiniera
1/4 cup marinated artichoke hearts
1/4 cup roasted red peppers
1 tablespoon Dijon mustard
4 ounces capicola ham
4 ounces black pepper salami
4 ounces Genoa salami
4 ounces sliced provolone
4 ounces sliced mozzarella
8 ounces Italian bread
4
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Combine olives with the giardiniera, artichoke hearts, roasted red peppers, and Dijon mustard in the bowl of a food processor. Pulse a few times until the ingredients are finely chopped and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
697
Sodium
3228mg
134% DV
Fat
40g
62% DV
Protein
34g
68% DV
Carbs
48g
16% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
71%
Polysaturated Fat
4g
30%
Monosaturated Fat
21g
135%
Cholesterol
93mg
31%
Sodium
3228mg
134%
Potassium
419mg
11%
Protein
34g
68%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
39%
Sugar
2g
4%
Vitamin A
770IU
15%
Vitamin B6
0.9300000000000003mg
46%
Vitamin C
3mg
6%
Calcium
497mg
49%
Iron
4mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 tbsp water
3 tbsp sugar
1 tsp coconut extract
3 drops blue food coloring
2 cans ( 12 oz each sprite )
Ice
3 tbsp sugar
1 tsp coconut extract
3 drops blue food coloring
2 cans ( 12 oz each sprite )
Ice
2
In a small microwave safe bowl, mix together the water and sugar.
Microwave on high for about a minute. Stir until the sugar is dissolved.
Pour the water and sugar into a pitcher or large cup.
Add the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1154
Sodium
120mg
5% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
289g
98% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
15%
Polysaturated Fat
3g
19%
Monosaturated Fat
3g
19%
Cholesterol
3mg
1%
Sodium
120mg
5%
Potassium
14mg
0%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
177g
354%
Vitamin A
3IU
0%
Vitamin B6
0.44000000000000006mg
22%
Vitamin C
3mg
5%
Calcium
10mg
1%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Easy to make Coconut Passionfruit Bars are so creamy and taste like you are on a tropical island. Made with simple clean ingredients plus no baking is required to make these gluten-free, Paleo, and vegan bars!
Crust
½ cup raw cashews
ÂĽ cup macadamia nuts
ÂĽ cup almond flour
Âľ cups shredded unsweetened coconut
2 tbsp coconut oil
1 tbsp maple syrup
ÂĽ tsp salt
Filling
2 cups raw cashews, soaked in water overnight or at least 4 hours and drained* (see notes)
½ cup coconut milk ( canned )
ÂĽ cup coconut oil
? cup maple syrup
1 tbsp lemon juice
1 tbsp vanilla bean paste
4-5 passion fruit pulps
1 tbsp maple syrup
½ cup raw cashews
ÂĽ cup macadamia nuts
ÂĽ cup almond flour
Âľ cups shredded unsweetened coconut
2 tbsp coconut oil
1 tbsp maple syrup
ÂĽ tsp salt
Filling
2 cups raw cashews, soaked in water overnight or at least 4 hours and drained* (see notes)
½ cup coconut milk ( canned )
ÂĽ cup coconut oil
? cup maple syrup
1 tbsp lemon juice
1 tbsp vanilla bean paste
4-5 passion fruit pulps
1 tbsp maple syrup
16
Line an 8 x 8-inch pan with parchment paper and lightly grease with coconut oil.
To make the crust, add cashews, macadamia nuts, almond flour, shredded coconut, coconut oil, maple syrup, and salt in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
196
Sodium
57mg
2% DV
Fat
12g
19% DV
Protein
3g
6% DV
Carbs
19g
6% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
38%
Polysaturated Fat
1g
8%
Monosaturated Fat
3g
21%
Cholesterol
0.92mg
0%
Sodium
57mg
2%
Potassium
296mg
8%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
27%
Sugar
9g
18%
Vitamin A
750IU
15%
Vitamin B6
0.2mg
10%
Vitamin C
18mg
30%
Calcium
16mg
1%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These peanut butter bars are incredibly creamy and fudgy, topped with a delicious milk chocolate layer, and they are no-bake!
For the Peanut Butter Layer
1/3 cup (75 g) unsalted butter ( melted )
1 and 1/2 cups (187g) icing sugar
1 cup (200 g) brown sugar
1/2 cup (100 g) caster sugar
1 and 1/4 cups (300g) smooth peanut butter
For the Chocolate Layer
1/3 cup (75 g) unsalted butter
1 cup (175 g) high quality milk chocolate ( chopped )
1/3 cup (75 g) unsalted butter ( melted )
1 and 1/2 cups (187g) icing sugar
1 cup (200 g) brown sugar
1/2 cup (100 g) caster sugar
1 and 1/4 cups (300g) smooth peanut butter
For the Chocolate Layer
1/3 cup (75 g) unsalted butter
1 cup (175 g) high quality milk chocolate ( chopped )
16
For the Peanut Butter Layer
Line an 8x8\\\\\\\" baking pan with aluminium foil. Set aside.
Mix together the melted butter, sugars, icing sugar, and peanut butter until well combined. Press the mixture into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
153
Sodium
16mg
0% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
18g
6% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
25%
Polysaturated Fat
0.5700000000000001g
3%
Monosaturated Fat
2g
14%
Cholesterol
30mg
10%
Sodium
16mg
0%
Potassium
46mg
1%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.30000000000000004g
1%
Sugar
18g
36%
Vitamin A
239IU
4%
Vitamin B6
0.12mg
6%
Vitamin C
0.30000000000000004mg
0%
Calcium
13mg
1%
Iron
0.18mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This deliciously creamy NO-BAKE key lime pie is infused with fresh limes, and has a crunchy gingernut biscuit base!
For the Crust
3 cups gingernut biscuits/gingersnaps crumbs 300g
1/2 cup unsalted butter 115g ( melted )
For the Filling
1 can sweetened condensed milk 14oz/397g
1 and 1/4 cups heavy cream 300ml
Zest and juice of 6 large limes
For the Topping
3/4 cup heavy cream 180ml
1/3 cup icing/powdered sugar 40g
1/2 teaspoon vanilla extract
3 cups gingernut biscuits/gingersnaps crumbs 300g
1/2 cup unsalted butter 115g ( melted )
For the Filling
1 can sweetened condensed milk 14oz/397g
1 and 1/4 cups heavy cream 300ml
Zest and juice of 6 large limes
For the Topping
3/4 cup heavy cream 180ml
1/3 cup icing/powdered sugar 40g
1/2 teaspoon vanilla extract
8
For the Crust
Stir together the biscuit crumbs and melted butter. Press the mixture into the bottom and up the sides of an ungreased 9-inch pie dish*, and freeze whilst preparing the filling.
For the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
206
Sodium
22mg
0% DV
Fat
20g
32% DV
Protein
1g
2% DV
Carbs
1g
0% DV
Fiber
0.6000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
68%
Polysaturated Fat
0.8200000000000001g
5%
Monosaturated Fat
6g
39%
Cholesterol
81mg
27%
Sodium
22mg
0%
Potassium
45mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6000000000000001g
2%
Sugar
0.0g
0%
Vitamin A
875IU
17%
Vitamin B6
0.02mg
1%
Vitamin C
0.6000000000000001mg
1%
Calcium
39mg
3%
Iron
0.02mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This 7 layer green salad is layered with bacon, egg, veggies and cheese. Topped off with a delicious homemade dressing, this salad is delicious and perfect for any potluck.
1 small head of lettuce chopped into bite size pieces
1 cup celery
½ cup green onions, chopped and tossed with celery to make 1 layer.
2 cups frozen green peas ( do not cook )
6 hard boiled eggs diced.
1 lb. bacon fried and crumbled
2 cups grated cheddar cheese
Dressing:
2 cup mayonnaise
2 Tbsp. sugar
ÂĽ tsp garlic powder
1 tsp. seasoning salt (I use Lawry\'s)
1 cup celery
½ cup green onions, chopped and tossed with celery to make 1 layer.
2 cups frozen green peas ( do not cook )
6 hard boiled eggs diced.
1 lb. bacon fried and crumbled
2 cups grated cheddar cheese
Dressing:
2 cup mayonnaise
2 Tbsp. sugar
ÂĽ tsp garlic powder
1 tsp. seasoning salt (I use Lawry\'s)
12
Mix dressing by combining ingredients.
Using a 9x13 pan, layer the salad as follows:
Lettuce
Celery and Green Onion
Frozen Peas
Hard boiled eggs
Bacon
Dressing
Cheese
Make sure the dressing is spread over...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
290
Sodium
456mg
19% DV
Fat
21g
33% DV
Protein
11g
22% DV
Carbs
6g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
51%
Polysaturated Fat
2g
13%
Monosaturated Fat
9g
59%
Cholesterol
48mg
16%
Sodium
456mg
19%
Potassium
196mg
5%
Protein
11g
22%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
3g
7%
Vitamin A
650IU
13%
Vitamin B6
0.16999999999999998mg
8%
Vitamin C
10mg
18%
Calcium
172mg
17%
Iron
0.78mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This raspberry marshmallow fluff salad takes less than 5 minutes to make and is absolutely delicious. A perfect mixture of raspberries, marshmallows and creamy filling.
8 oz tub of cool whip
2 cups mini marshmallows
3.4 oz instant vanilla pudding
32 oz tub of vanilla yogurt
12 oz packages of frozen raspberries
2 cups mini marshmallows
3.4 oz instant vanilla pudding
32 oz tub of vanilla yogurt
12 oz packages of frozen raspberries
15
In a large bowl mix together the yogurt and pudding. Stir til completely mixed together.
Fold in the cool whip and raspberries. (The raspberries will soften while the salad sets)
Add the marshmallows and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
174
Sodium
8mg
0% DV
Fat
0.43g
0% DV
Protein
4g
9% DV
Carbs
33g
11% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.1g
0%
Polysaturated Fat
0.25g
1%
Monosaturated Fat
0.08g
0%
Cholesterol
0.6000000000000001mg
0%
Sodium
8mg
0%
Potassium
106mg
3%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
5g
11%
Vitamin A
4IU
0%
Vitamin B6
0.060000000000000005mg
3%
Vitamin C
3mg
6%
Calcium
11mg
1%
Iron
0.5599999999999999mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These little pineapple cream cheese sandwiches are a perfect appetizer at any holiday party. Best part is you can color them to serve during any holiday.
1 (8 oz.) package cream cheese
1 (8 oz.) can crushed pineapple
? cup sugar
Loaf of white bread
1 cup finely chopped pecans ( opt. )
1 (8 oz.) can crushed pineapple
? cup sugar
Loaf of white bread
1 cup finely chopped pecans ( opt. )
Mix together the cream cheese and about 1 Tbs. of the crushed pineapple juice.
Blend together until smooth.
Add the sugar, cream cheese and walnuts.
Spread on to white bread slices to make a sandwich.
Cut...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1663
Sodium
748mg
31% DV
Fat
130g
200% DV
Protein
24g
49% DV
Carbs
54g
18% DV
Fiber
15g
60% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
51g
257%
Polysaturated Fat
14g
89%
Monosaturated Fat
64g
403%
Cholesterol
258mg
86%
Sodium
748mg
31%
Potassium
1009mg
28%
Protein
24g
49%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
60%
Sugar
39g
78%
Vitamin A
3275IU
65%
Vitamin B6
0.45999999999999996mg
23%
Vitamin C
21mg
35%
Calcium
334mg
33%
Iron
4mg
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
You’ll never believe how easy these Copycat Almond Joy Candy Bars are to make at home! Dangerously easy :)
1 (14 oz) bag sweetened coconut flakes
1/2 cup powdered sugar
4 Tbls butter ( softened )
2 Tbls corn syrup
20-24 almonds ( you can use raw, toasted, whatever you have )
16 oz chocolate candy coating ( I used Candiquik )
1/2 cup powdered sugar
4 Tbls butter ( softened )
2 Tbls corn syrup
20-24 almonds ( you can use raw, toasted, whatever you have )
16 oz chocolate candy coating ( I used Candiquik )
12
Combine coconut, powdered sugar, butter, and corn syrup in mixer bowl. Beat on low speed until thoroughly combined.
Line large baking sheet with wax paper.
Scoop small mounds of the coconut mixture onto the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1143
Sodium
71mg
2% DV
Fat
40g
61% DV
Protein
23g
46% DV
Carbs
161g
54% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
92%
Polysaturated Fat
6g
41%
Monosaturated Fat
14g
92%
Cholesterol
12mg
4%
Sodium
71mg
2%
Potassium
782mg
22%
Protein
23g
46%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
44%
Sugar
66g
132%
Vitamin A
120IU
2%
Vitamin B6
0.6900000000000001mg
34%
Vitamin C
2mg
4%
Calcium
167mg
16%
Iron
8mg
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Deliciously creamy NO-BAKE chocolate cheesecake with an Oreo crust, and topped with chocolate ganache!
For the Crust
25 Oreos processed into fine crumbs
1/4 cup unsalted butter 56g ( melted )
For the Cheesecake
1 and 1/2 cups heavy cream 360ml
1 cup icing/powdered sugar 125g
1 teaspoon vanilla extract
24 oz cream cheese 680g ( softened )
1/2 cup caster/granulated sugar 100g
1 and 1/2 cups dark chocolate 265g ( melted and cooled )
For the Ganache
1 cup dark chocolate 175g ( finely chopped )
1/4 cup unsalted butter 56g
25 Oreos processed into fine crumbs
1/4 cup unsalted butter 56g ( melted )
For the Cheesecake
1 and 1/2 cups heavy cream 360ml
1 cup icing/powdered sugar 125g
1 teaspoon vanilla extract
24 oz cream cheese 680g ( softened )
1/2 cup caster/granulated sugar 100g
1 and 1/2 cups dark chocolate 265g ( melted and cooled )
For the Ganache
1 cup dark chocolate 175g ( finely chopped )
1/4 cup unsalted butter 56g
12
For the Crust
Grease the base and sides of a 9" springform pan and set aside.
Stir together the Oreo crumbs and melted butter until all the crumbs are moist. Press the mixture into the prepared pan and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1169
Sodium
201mg
8% DV
Fat
61g
94% DV
Protein
7g
14% DV
Carbs
89g
30% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
41g
206%
Polysaturated Fat
2g
12%
Monosaturated Fat
18g
113%
Cholesterol
107mg
36%
Sodium
201mg
8%
Potassium
339mg
9%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
19%
Sugar
92g
184%
Vitamin A
1217IU
24%
Vitamin B6
1mg
54%
Vitamin C
2mg
3%
Calcium
91mg
9%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.