Sandwiches

Overnight Muffaletta Sandwich

4769

This is a muffaletta you could easy make for a crowd or a picnic. Overnight Muffaletta Sandwich is quick to make but tastes oh so delicious! Laissez les bons temps rouler!!

4
1 cup green olives
1/2 cup Kalamata olives
1 cup giardiniera
1/4 cup marinated artichoke hearts
1/4 cup roasted red peppers
1 tablespoon Dijon mustard
4 ounces capicola ham
4 ounces black pepper salami
4 ounces Genoa salami
4 ounces sliced provolone
4 ounces sliced mozzarella
8 ounces Italian bread
Report this ad Combine olives with the giardiniera, artichoke hearts, roasted red peppers, and Dijon mustard in the bowl of a food processor. Pulse a few times until the ingredients are finely chopped and ...
See the full directions on my site
Nutritions

Calories
697

Sodium
3228mg
134% DV

Fat
40g
62% DV

Protein
34g
68% DV

Carbs
48g
16% DV

Fiber
9g
39% DV

Pressure Cooker Short Ribs is the most mouthwatering and delicious recipe that you will taste this season! Tender, fall-off-the-bone, short ribs "braised" in the pressure cooker with brandy and Middle Eastern spices. Mashed pumpkin-cauliflower accompanies these short ribs seasoned only with brown butter. Topped with a runny yolk fried egg, a tangy pickled red onion, and brightened up with lightly seasoned microgreens, this recipe is perfect for an amazing brunch, lunch or dinner.

1 stick butter ( or use Original Brown Butter from Black and Bolyard )
1 pumpkin
5 pounds beef short ribs ( bone-in slab or 6 bone-in short ribs )
6
Nutritions

Calories
1817

Sodium
6mg
0% DV

Fat
191g
295% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
2g
9% DV
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