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We are huge taco lovers, especially if they are our Slow Cooker Hawaiian Pork Taquitos (with Pineapple Salsa).  It’s freezing here in Utah, so I am dreaming of delicious food that reminds me of Hawaii.  I am obsessed with pineapple, and this pineapple salsa is absolutely amazing. I literally closed my eyes as I took ...

The post Slow Cooker Hawaiian Pork Taquitos (with Pineapple Salsa) Recipe appeared first on Six Sisters' Stuff.

For this Slow Cooker Parmesan Honey Pork Roast recipe, you’ll need a good slow cooker. Did you know every one of us sisters uses a different slow cooker? We’re all in different stages of life with different schedules, and because of that we need different things from our slow cookers! Here are a few suggestions ...

The post Slow Cooker Parmesan Honey Pork Roast Recipe appeared first on Six Sisters' Stuff.

I have never met a taco that I didn’t love. This Slow Cooker Cilantro Lime Pork Tacos and Coleslaw Recipe is a fun twist on your traditional taco. It will quickly become a new favorite. The pork cooks in your slow cooker all day long and is super flavorful. Top it off with a colorful homemade ...

The post Slow Cooker Cilantro Lime Pork Tacos and Coleslaw Recipe appeared first on Six Sisters' Stuff.

Photo by Erich Boenzli

Sometimes we need to be transferred back to happy times. Happy food times, to be precise. Spaghetti and meatballs? You're close... Try our One-Pot Sausage Meatballs with Pasta.

1 lb mild/sweet Italian sausage
1 Tbsp vegetable oil
3 Tbsp butter
1 c chopped onion or shallot
1/2 tsp kosher salt
1/4 tsp freshly cracked pepper
3 cloves garlic ( minced )
1 Tbsp tomato paste
1 tsp anchovy paste
1 tsp oregano ( dried or fresh )
28 oz can of plum tomatoes
3 c beef stock
16 oz dried pasta of your choice
1-1/2 c freshly grated Parmesan ( or cheese of your choice )
Roughly chopped flat leaf Italian parsley for garnish
4
Nutritions

Calories
492

Sodium
2191mg
91% DV

Fat
27g
42% DV

Protein
31g
63% DV

Carbs
29g
10% DV

Fiber
8g
34% DV
942

Chinese Pepper Steak / China

This is the Chinese Pepper Steak, which originated in areas where ingredients were limited due to climate and traffic. Deep-fried shredded pork and shredded green pepper are stir fry together over high heat.

Marinade:
200 g favorite part of pork ( I recommend the less greasy parts. )
0.5 tsp salt
0.5 tsp pepper
2 tsp Shaoxing wine ( or rice wine )
1 tsp soy sauce
2 tsp starch
2 tsp salad oil
Others:
5 green peppers
1 red bell pepper ( option )
15 g garlic ( chopped )
15 g ginger ( chopped )
salad oil ( As much as you can fry depending on the size of your frying pan or pot. )
2 tsp soy sauce
0.5 tsp chicken broth
0.5 tsp sugar
2

1.Slice the pork into 2-3 mm slices. Line the pork slices with thin slices of pork and cut them into long, thin strips 2-3 mm thick. Wash the slices of pork with water. Squeeze the pork to...
See the full directions on my site

Nutritions

Calories
312

Sodium
1820mg
75% DV

Fat
9g
14% DV

Protein
11g
23% DV

Carbs
48g
16% DV

Fiber
15g
63% DV
128

Slow Cooked Pulled Pork

Photo by Viana Boenzli

You can make the easiest, tastiest slow cooked pulled pork you've ever had at home with three ingredients.

4-1/2 lb pork roast
3 Tbsp kosher sea salt
3 Tbsp granulated sugar
3 Tbsp neutral cooking oil
1 onion ( cut into three pieces )
6
Nutritions

Calories
666

Sodium
3744mg
156% DV

Fat
39g
61% DV

Protein
58g
117% DV

Carbs
11g
3% DV

Fiber
3g
14% DV

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