Appetizers

Grape & Ricotta Crostinni

55

Crispy Crositni with warm roasted grapes and creamy ricotta cheese!

· 1/2 lb Seedless Red Grapes (halved)
· 2-3 fresh Rosemary sprigs
· 1/2 teaspoon Sea Salt (coarse grind)
· 1/2 teaspoon Black Peppercorn (coarse grind)
· 1 cup Ricotta Cheese
· Crostini, toasted
· Olive Oil
1: Preheat oven to 425F. In a large bowl, mix grapes and olive oil for even coat. 2: Place grapes on a baking sheet, in a single even layer. Sprinkle salt, pepper and rosemary. Bake for 12-15 minutes,...
See the full directions on my site
Nutritions

Calories
439

Sodium
1493mg
62% DV

Fat
18g
28% DV

Protein
28g
57% DV

Carbs
38g
13% DV

Fiber
4g
16% DV

Mezcal Negroni

452

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV