Appetizers

Grape & Ricotta Crostinni

52

Crispy Crositni with warm roasted grapes and creamy ricotta cheese!

· 1/2 lb Seedless Red Grapes (halved)
· 2-3 fresh Rosemary sprigs
· 1/2 teaspoon Sea Salt (coarse grind)
· 1/2 teaspoon Black Peppercorn (coarse grind)
· 1 cup Ricotta Cheese
· Crostini, toasted
· Olive Oil
1: Preheat oven to 425F. In a large bowl, mix grapes and olive oil for even coat. 2: Place grapes on a baking sheet, in a single even layer. Sprinkle salt, pepper and rosemary. Bake for 12-15 minutes,...
See the full directions on my site
Nutritions

Calories
439

Sodium
1493mg
62% DV

Fat
18g
28% DV

Protein
28g
57% DV

Carbs
38g
13% DV

Fiber
4g
16% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV