Desserts

Coconut Passionfruit Bars

913

Easy to make Coconut Passionfruit Bars are so creamy and taste like you are on a tropical island. Made with simple clean ingredients plus no baking is required to make these gluten-free, Paleo, and vegan bars!

16
Crust
½ cup raw cashews
¼ cup macadamia nuts
¼ cup almond flour
¾ cups shredded unsweetened coconut
2 tbsp coconut oil
1 tbsp maple syrup
¼ tsp salt
Filling
2 cups raw cashews, soaked in water overnight or at least 4 hours and drained* (see notes)
½ cup coconut milk ( canned )
¼ cup coconut oil
? cup maple syrup
1 tbsp lemon juice
1 tbsp vanilla bean paste
4-5 passion fruit pulps
1 tbsp maple syrup
Line an 8 x 8-inch pan with parchment paper and lightly grease with coconut oil. To make the crust, add cashews, macadamia nuts, almond flour, shredded coconut, coconut oil, maple syrup, and salt in the bowl ...
See the full directions on my site
Nutritions

Calories
196

Sodium
57mg
2% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
19g
6% DV

Fiber
6g
27% DV

Froot Loop Rice Krispie Treats are a delicious and fun twist on the classic Rice Krispie Treats. Loaded with both Fruit Loops and Rice Krispies . . . kids and adults love them! So simple to make and so fun to eat!

5 tablespoons Butter
6 cups Mini marshmallows
3 cups Froot Loops Cereal
3 cups Rice Krispies Cereal
1 cup Mini marshmallows (optional)
24
  1. Lightly butter a 9×9 pan and set aside.
  2. In a large pot melt the butter over low heat. Once butter is melted add the 6 cups mini marshmallows and put a lid on the pan for a couple minutes. ...
    See the full directions on my site
Nutritions

Calories
95

Sodium
43mg
1% DV

Fat
2g
3% DV

Protein
0.6g
1% DV

Carbs
18g
6% DV

Fiber
0.4g
1% DV

These classic Scotcharoos are our FAVORITE no-bake treat! This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. I don't say that lightly as I have sampled a lot of these bars over the years. The rice krispies base has the perfect amount of ooey gooey goodness which makes the bar, plus it's topped with a butterscotch and chocolate frosting that balance this treat out nicely. Once you try this recipe you'll ditch your old recipe. There's a reason it's been passed down for generations.

1 cup white sugar
1 1/4 cup light corn syrup
1 cup creamy peanut butter
2 tsp vanilla
6 cups Rice Krispies
1 cup butterscotch
1 cup semi-sweet chocolate chips
16
  • Coat a 13 x 9-inch baking pan with cooking spray.
  • Combine sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Add peanut butter and vanilla. ...
    See the full directions on my site
Nutritions

Calories
373

Sodium
216mg
9% DV

Fat
11g
18% DV

Protein
5g
11% DV

Carbs
66g
22% DV

Fiber
2g
8% DV

Make your own homemade Salted Nut Roll Bars! This dessert recipe starts with a cake batter bottom, then is topped with gooey marshmallows, peanuts and a peanut butter mixture for a delicious dessert recipe. They are soft, chewy and buttery and oh so good!

18.25 oz yellow cake mix
1 egg
3/4 cup melted butter
3 cups miniature marshmallows
12 oz peanut butter chips
1/2 cup corn syrup
1 tsp vanilla
2 cups peanuts
2 cups Rice Krispies
20
  • Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.
  • Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or ...
    See the full directions on my site
Nutritions

Calories
405

Sodium
252mg
10% DV

Fat
20g
31% DV

Protein
7g
15% DV

Carbs
47g
16% DV

Fiber
2g
9% DV
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