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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Baked Ambrosia
The creamiest, richest, most delicious Vegan Chocolate Cold Brew Ice Cream ever! It's silky smooth, studded with dark chocolate and 100% dairy free.
1 1/2 cups raw cashews ( soaked in hot water for 4-6 hours )
1 can coconut milk
2/3 cup cold brew concentrate
1/2 cup cocoa powder
1/4 cup coconut sugar ( or regular regar )
1/4 cup maple syrup
1 tsp vanilla
pinch of salt
2 tsp arrowroot starch
4 ounces dark chocolate ( chopped )
1 can coconut milk
2/3 cup cold brew concentrate
1/2 cup cocoa powder
1/4 cup coconut sugar ( or regular regar )
1/4 cup maple syrup
1 tsp vanilla
pinch of salt
2 tsp arrowroot starch
4 ounces dark chocolate ( chopped )
6
- Drain the cashews and place in a blender. Add coconut milk, cold brew, cocoa powder, sugar, maple syrup, vanilla, salt, and arrowroot starch to blender and blend on high until smooth and...
See the full directions on my site
Nutritions
Calories
646
Sodium
35mg
1% DV
Fat
45g
69% DV
Protein
14g
29% DV
Carbs
47g
16% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 23g 117%
Polysaturated Fat 4g 30%
Monosaturated Fat 16g 104%
Cholesterol 2mg 0%
Sodium 35mg 1%
Potassium 825mg 23%
Protein 14g 29%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 27%
Sugar 21g 43%
Vitamin A 44IU 0%
Vitamin B6 0.33000000000000007mg 16%
Vitamin C 2mg 3%
Calcium 77mg 7%
Iron 8mg 47%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Easy to make Coconut Passionfruit Bars are so creamy and taste like you are on a tropical island. Made with simple clean ingredients plus no baking is required to make these gluten-free, Paleo, and vegan bars!
Crust
½ cup raw cashews
¼ cup macadamia nuts
¼ cup almond flour
¾ cups shredded unsweetened coconut
2 tbsp coconut oil
1 tbsp maple syrup
¼ tsp salt
Filling
2 cups raw cashews, soaked in water overnight or at least 4 hours and drained* (see notes)
½ cup coconut milk ( canned )
¼ cup coconut oil
? cup maple syrup
1 tbsp lemon juice
1 tbsp vanilla bean paste
4-5 passion fruit pulps
1 tbsp maple syrup
½ cup raw cashews
¼ cup macadamia nuts
¼ cup almond flour
¾ cups shredded unsweetened coconut
2 tbsp coconut oil
1 tbsp maple syrup
¼ tsp salt
Filling
2 cups raw cashews, soaked in water overnight or at least 4 hours and drained* (see notes)
½ cup coconut milk ( canned )
¼ cup coconut oil
? cup maple syrup
1 tbsp lemon juice
1 tbsp vanilla bean paste
4-5 passion fruit pulps
1 tbsp maple syrup
16
Line an 8 x 8-inch pan with parchment paper and lightly grease with coconut oil.
To make the crust, add cashews, macadamia nuts, almond flour, shredded coconut, coconut oil, maple syrup, and salt in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
196
Sodium
57mg
2% DV
Fat
12g
19% DV
Protein
3g
6% DV
Carbs
19g
6% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 38%
Polysaturated Fat 1g 8%
Monosaturated Fat 3g 21%
Cholesterol 0.92mg 0%
Sodium 57mg 2%
Potassium 296mg 8%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 27%
Sugar 9g 18%
Vitamin A 750IU 15%
Vitamin B6 0.2mg 10%
Vitamin C 18mg 30%
Calcium 16mg 1%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.