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Baked Ambrosia

The creamiest, richest, most delicious Vegan Chocolate Cold Brew Ice Cream ever! It's silky smooth, studded with dark chocolate and 100% dairy free.

1 1/2 cups raw cashews ( soaked in hot water for 4-6 hours )
1 can coconut milk
2/3 cup cold brew concentrate
1/2 cup cocoa powder
1/4 cup coconut sugar ( or regular regar )
1/4 cup maple syrup
1 tsp vanilla
pinch of salt
2 tsp arrowroot starch
4 ounces dark chocolate ( chopped )
6
  1. Drain the cashews and place in a blender. Add coconut milk, cold brew, cocoa powder, sugar, maple syrup, vanilla, salt, and arrowroot starch to blender and blend on high until smooth and...
    See the full directions on my site
Nutritions

Calories
646

Sodium
35mg
1% DV

Fat
45g
69% DV

Protein
14g
29% DV

Carbs
47g
16% DV

Fiber
6g
27% DV

Easy to make Coconut Passionfruit Bars are so creamy and taste like you are on a tropical island. Made with simple clean ingredients plus no baking is required to make these gluten-free, Paleo, and vegan bars!

Crust
½ cup raw cashews
¼ cup macadamia nuts
¼ cup almond flour
¾ cups shredded unsweetened coconut
2 tbsp coconut oil
1 tbsp maple syrup
¼ tsp salt
Filling
2 cups raw cashews, soaked in water overnight or at least 4 hours and drained* (see notes)
½ cup coconut milk ( canned )
¼ cup coconut oil
? cup maple syrup
1 tbsp lemon juice
1 tbsp vanilla bean paste
4-5 passion fruit pulps
1 tbsp maple syrup
16
Line an 8 x 8-inch pan with parchment paper and lightly grease with coconut oil. To make the crust, add cashews, macadamia nuts, almond flour, shredded coconut, coconut oil, maple syrup, and salt in the...
See the full directions on my site
Nutritions

Calories
196

Sodium
57mg
2% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
19g
6% DV

Fiber
6g
27% DV

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