For The Crust: 4 cups Nilla Wafer cookies 6 tablespoons unsalted butter ( melted ) For The Filling: 8 ounces cream cheese ( softened ) 1 cup granulated sugar 8 ounce (1 container) Cool Whip topping ( thawed ) 1/2 cup sweetened coconut flakes For The Topping: 3 ounce ( 1 box instant coconut cream Jell-O pudding ) 2 cups whole milk 1/2 cup toasted flaked coconut
Coat a 9x13 baking dish with nonstick spray.
Blend the Nilla Wafers in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the ... See the full directions on my site
Sodium 474mg 19% DV
Fat 55g 85% DV
Protein 11g 22% DV
Carbs 119g 40% DV
Fiber 5g 20% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This is the original, classic Ambrosia Salad recipe, which is also known as 5 cup salad. Our Grandma's didn't used to make ambrosia salad with Cool Whip, This is the original, classic Ambrosia Salad recipe, which is also known as 5 cup salad. This is the ambrosia salad version with sour cream.
These Butter Coconut Bars are absolutely divine! A buttery crust, topped with a sweet, gooey coconut filling which includes sweetened condensed milk. . . .my favorite!
Crust:: 2 cups flour 1 cup brown sugar 1/2 teaspoon salt 1 cup butter, melted Filling:: 3 eggs 1 can sweetened condensed milk 1/2 cup flour 1/4 cup brown sugar 1/4 cup butter, melted 3 teaspoons vanilla 1/2 teaspoon salt 4 cups sweetened coconut
20 to 24 bars
Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, spraying only the sides, lightly.
In a large bowl add the flour, brown sugar and salt, mix well. Add the 1 ...
This Easy Healthy Tropical Banana Bread, with amber rum, coconut and lime glaze really gives this quick banana bread a depth of flavor and truly balances the banana. If you are looking for unique banana bread recipes without an overpowering banana taste, this is the one! * Rum extract can be substituted for rum. *This loaf freezes well!