Crock Pot Chipotle Corn & Potato Chowder

July 22, 2014

263

Let your slow cooker do the work this Cinco de Mayo with this creamy & spicy Crock Pot Chipotle Corn & Potato Chowder

1 lb of potatoes, scrubbed and diced
1 small onion, finely chopped
1 yellow pepper, seeded & diced small
1 small jalapeno, seeded and sliced thinly (please note- if you are not a big fan of spicy, please leave this out since the chipotles in adobo add quite a kick to this dish already)
32oz carton of chicken or vegetable broth
1 tbsp of chipotles in adobo, pureed
8oz bag of frozen corn kernels
4oz cream cheese, softened
Salt & pepper, to taste
Sour cream & shredded cheese, for topping

Mix together all the ingredients through the frozen corn in a 6 quart slow cooker. Cook on high for 5-6 hours, stirring occasionally if possible. After the soup has slow cooked for at least 5 hours, remove...
See the full directions on my site

Nutritions

Calories
122

Sodium
529mg
22% DV

Fat
3g
6% DV

Protein
4g
8% DV

Carbs
17g
5% DV

Fiber
2g
10% DV

Dinner Slow Cooker