Main Dishes February 13, 2017
Calories
431
Sodium
479mg
19% DV
Fat
23g
36% DV
Protein
28g
56% DV
Carbs
43g
14% DV
Fiber
4g
19% DV
Instant Pot Macaroni and Cheese
264
Instant Pot macaroni and cheese makes a great kid friendly, one-pot meal that\\\'s ready in under 30 minutes in your pressure cooker. The addition of evaporated milk, egg, freshly grated cheese and nutmeg give this macaroni a rich, creamy cheddar cheese sauce.
4
16 ounces elbow macaroni
4 cups cold water
2 eggs, beaten
1, 12 ounce can evaporated milk
1 tsp mustard
1/2 tsp nutmeg
4 tbsp butter, unsalted
20 ounces cheddar cheese, grated
salt to taste
black pepper to taste
4 cups cold water
2 eggs, beaten
1, 12 ounce can evaporated milk
1 tsp mustard
1/2 tsp nutmeg
4 tbsp butter, unsalted
20 ounces cheddar cheese, grated
salt to taste
black pepper to taste
Add 16 ounces of elbow macaroni, 4 cups of water and a pinch of salt into an instant pot pressure cooker. Close the lid and cook at high pressure for 4 minutes. Use a dish towel to quick release the steam,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
431
Sodium
479mg
19% DV
Fat
23g
36% DV
Protein
28g
56% DV
Carbs
43g
14% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 13g 65%
Polysaturated Fat 3g 21%
Monosaturated Fat 7g 44%
Cholesterol 48mg 16%
Sodium 479mg 19%
Potassium 195mg 5%
Protein 28g 56%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 19%
Sugar 2g 4%
Vitamin A 505IU 10%
Vitamin B6 2mg 123%
Vitamin C 3mg 6%
Calcium 334mg 33%
Iron 4mg 24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
