Marshmallow Blondies

November 28, 2014

One of our very first posts was our Mom’s Famous Marshmallow Brownies. Whenever there was a new family in our neighborhood, a birthday, a party, or get-together of any kind, these brownies were always requested. They’ve made quite a bit of money in service auctions, too! ;) I went to go make them the other night when I realized I was out of cocoa! I had all the ingredients to make blondies, so I decided to make a new spin on the classic recipe. I took them to a family party that night, and they

½ cup butter, melted
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
½ teaspoon baking powder
¼ teaspoon baking soda
? teaspoon salt
1 cup flour
½ cup peanut butter chips (or you can use butterscotch, milk chocolate, or white chocolate)
1 10-oz package miniature marshmallows
Frosting
½ cup margarine or butter, softened
¼ cup milk
2 tsp vanilla
4 cups powdered sugar (more or less depending on how thick/runny you like it)

Blondies Preheat oven to 350 degrees. Cream together butter and brown sugar. Add in the egg and vanilla and mix until combined. Add in the egg, vanilla, baking powder, baking soda, salt, flour and peanut...
See the full directions on my site

Nutritions

Calories
331

Sodium
40mg
1% DV

Fat
12g
19% DV

Protein
1g
3% DV

Carbs
54g
18% DV

Fiber
0.8999999999999999g
3% DV

Baked