Desserts March 20, 2013
Calories
1090
Sodium
827mg
34% DV
Fat
91g
141% DV
Protein
1g
2% DV
Carbs
38g
12% DV
Fiber
4g
19% DV
Merlot Poached Pears
260
4
2 pears
1 1/2 C Merlot (or any red wine)
1/4 C brown sugar
2 T balsamic vinegar
2 T orange juice
2 T lemon juice
1 cinnamon stick
2 whole cloves
1 1/2 C Merlot (or any red wine)
1/4 C brown sugar
2 T balsamic vinegar
2 T orange juice
2 T lemon juice
1 cinnamon stick
2 whole cloves
1. Cut the pears in half lengthwise and remove the core.
2. In a large pan (large enough for all the pear halves to lay flat) combine all ingredients except for the pears and bring to a simmer.
3. Once it's...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1090
Sodium
827mg
34% DV
Fat
91g
141% DV
Protein
1g
2% DV
Carbs
38g
12% DV
Fiber
4g
19% DV
