Moist Chocolate Chip Zucchini Bread

January 21, 2014

429

Thanks to Camille's lovely garden, I was able to try out a few zucchini recipes. I had never baked with zucchini before and thought it might not be very good, but I'm totally converted! I made Camille's Chocolate Zucchini Cake and it was so good I just couldn't stop there!

http://www.sixsistersstuff.com/2011/10/moist-chocolate-chip-zucchini-bread.html

3 cups all-purpose flour

1/2 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon baking soda

3 eggs

2 cups white sugar

1 cup vegetable oil

2 teaspoons vanilla extract

2 cups grated zucchini

1 cup chopped pecans

1 cup semisweet chocolate chips

1 tablespoon orange zest

Whipped cream, for serving

Zucchini ribbons, for serving

Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans. Sift together flour, baking powder, salt, spices and baking soda. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue...
See the full directions on my site

Nutritions

Calories
432

Sodium
345mg
14% DV

Fat
22g
34% DV

Protein
4g
9% DV

Carbs
55g
18% DV

Fiber
3g
12% DV

Baked