Side Dishes May 14, 2018
Calories
82
Sodium
350mg
14% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
Oven Roasted Fajita Vegetables
699
An easy way to get more vegetables in your diet!
4
1 red bell pepper ( sliced )
1 green bell pepper ( sliced )
1 onion ( sliced )
1 zucchini ( sliced )
1 yellow zucchini squash ( sliced )
1 cup fresh mushrooms ( sliced optional )
2 tablespoons homemade taco seasoning ( or a 1 oz packet of taco seasoning )
1 tablespoon olive oil
1 green bell pepper ( sliced )
1 onion ( sliced )
1 zucchini ( sliced )
1 yellow zucchini squash ( sliced )
1 cup fresh mushrooms ( sliced optional )
2 tablespoons homemade taco seasoning ( or a 1 oz packet of taco seasoning )
1 tablespoon olive oil
Preheat oven to 425 degrees. Line a 15x10x1" jelly roll pan with aluminum foil. Place all the vegetables on the foil in a single layer. Drizzle vegetables with olive oil and then sprinkle the taco seasoning...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
82
Sodium
350mg
14% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.8800000000000001g 4%
Polysaturated Fat 0.75g 4%
Monosaturated Fat 2g 17%
Cholesterol 1mg 0%
Sodium 350mg 14%
Potassium 264mg 7%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 5g 11%
Vitamin A 447IU 8%
Vitamin B6 0.5mg 25%
Vitamin C 10mg 17%
Calcium 28mg 2%
Iron 0.76mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
