Pancakes with Banana Blueberry Maple Sauce

Directions: ? • In a large bowl, sift together the flour, baking powder, salt and sugar. - Make a well in the center and pour in the milk, egg and melted butter; mix until smooth - Heat a lightly oiled griddle or frying pan over medium high heat. - Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. - Brown both sides -Make the topping, Melt the butter in a skillet over medium heat; stir in the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2-3 minutes. Add the banana slices and stir to coat; Simmer until hot, 1-2 minutes -Pour topping over pancakes. Enjoy! :)