Desserts

Peach Mango Sorbet

253

Summer isn't quite over yet for me… let's eat sorbet!

4
Peach Mango Sorbet
2 cups frozen peach slices, thawed
1 fresh mango, cut into chunks
1/4 to 1/2 cup water
1 1/2 cups simple syrup (recipe below)
Simple Syrup
2 cups water
2 cups sugar
Put peaches, mango and water into a food processor and blend until very smooth. I used 1/4 cup water. If you wish, strain the liquid in a mesh strainer pressing into it to get all the liquid out and discard...
See the full directions on my site
Nutritions

Calories
640

Sodium
73mg
3% DV

Fat
9g
15% DV

Protein
5g
10% DV

Carbs
163g
55% DV

Fiber
5g
21% DV