Perfect Warm Crumpets

January 12, 2014

331

Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a breakfast of bacon and eggs, the sky really is the limit when it comes to how you want to eat these. They are truly heavenly!

1 3/4 cups (225 g) plain flour (all purpose)
1 level teaspoon salt
1 level tablespoon dried yeast
1 level teaspoon caster sugar (regular sugar will also work)
½ pint (275 ml) milk (just over 1 cup. You may need a little more.)
6 Tablespoons cold water

1. In a jug measure out the milk and place in the microwave for 80 seconds. It needs to be warm to touch and NOT hot. Then add the 6 tablespoons of cold water, stir and then stir in the sugar and dried...
See the full directions on my site

Nutritions

Calories
82

Sodium
22mg
0% DV

Fat
0.7500000000000002g
1% DV

Protein
2g
5% DV

Carbs
17g
5% DV

Fiber
1g
6% DV