Slow Cooker Garlic Parmesan Potatoes

July 23, 2016

179

I took red potatoes and coated them with olive oil, garlic, seasoning and parmesan cheese. It only takes a few hours for these to cook up nice and tender in the slow cooker. They are perfectly seasoned, and the potatoes are creamy on the insides.

3 lbs. small red potatoes (about 8 cups after being cut)
¼ cup olive oil
3 garlic cloves, minced
¼ tsp. salt
¼ tsp. pepper
1 tsp. dried thyme
1 tsp. dried oregano
¼ cup parmesan

Wash and cut the potatoes into wedges. Add to the slow cooker. In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano. Pour this over the potatoes and stir. Sprinkle over the...
See the full directions on my site

Nutritions

Calories
204

Sodium
256mg
10% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
21g
7% DV

Fiber
2g
10% DV

Dinner Slow Cooker