Slow Cooker Mexican Beef Vegetable Stew

January 18, 2017

Slow Cooker Mexican Beef Vegetable Stew-Unique twist on classic beef stew. Slow cooked beef, flavorful potatoes & carrots, cooked in delicious Mexican spices are the perfect meal when you are craving comfort food. Made in the crock pot for an easy dinner!

1 ½ Pounds Beef Stew Meat
1 Beef Bouillon Cube
1 Teaspoon Olive Oil
1 Tablespoon Tomato Paste
1 Tablespoon Corn Starch
2 Medium Russet Potatoes, cut into 1 inch cubes
2 Medium Carrots
1 White Onion
4 Cloves Garlic
1 Bay Leaf
4 Cups Water
½ Cup Tomato Sauce
1 Teaspoon Mexican Oregano
Salt & Pepper to taste
2 Tablespoons Sazon Seasoning or make your own:
1 ½ Teaspoon Ground Coriander
1 ½ Teaspoon Cumin
1 Teaspoon Ground Annatto Seeds (or Smoked Paprika)
1 Teaspoon Garlic Powder
1 Teaspoon Salt
3 tablespoons Sofrito
2 Roma Tomatoes
¼ White Onion
½ Red Bell Pepper
1 Clove Garlic
½ Jalapeno
¼ Bunch of Cilantro
½ Teaspoons White Vinegar
1 Teaspoon Olive Oil
Cilantro for garnish

Peel potatoes, cut into 1 inch cubes and add to crock pot. Mince garlic and add to crock pot. Cut carrots and onion into 1 inch cubes and add to crock pot. Add bay leaf, water, tomato sauce, Mexican...
See the full directions on my site

Nutritions

Calories
188

Sodium
2254mg
93% DV

Fat
11g
17% DV

Protein
8g
17% DV

Carbs
28g
9% DV

Fiber
7g
28% DV