Soups
Calories
193
Sodium
1161mg
48% DV
Fat
4g
6% DV
Protein
15g
30% DV
Carbs
22g
7% DV
Fiber
4g
18% DV
156
8
1 lb boneless, skinless chicken breast, cubed
5 c. chicken broth
2 large carrots, sliced
2 celery stalks, diced
1/2 red bell pepper, diced
1/2 c. corn, fresh or frozen
2 c. frozen egg noodles
1 tsp. crushed bay leaves
1 tsp. dried thyme
salt and pepper
1 tbsp cornstarch
1/4 c. water
3/4 c. milk or half-and-half
5 c. chicken broth
2 large carrots, sliced
2 celery stalks, diced
1/2 red bell pepper, diced
1/2 c. corn, fresh or frozen
2 c. frozen egg noodles
1 tsp. crushed bay leaves
1 tsp. dried thyme
salt and pepper
1 tbsp cornstarch
1/4 c. water
3/4 c. milk or half-and-half
Turn Instant Pot to Saute. Add chicken and 1 tbsp olive oil. Season with salt and pepper. Saute 1-2 min, or until chicken is white on the outside.
Add all remaining ingredients, EXCEPT for the milk. Set to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
193
Sodium
1161mg
48% DV
Fat
4g
6% DV
Protein
15g
30% DV
Carbs
22g
7% DV
Fiber
4g
18% DV
