Main Dishes
November 18, 2015
Calories
465
Sodium
4050mg
168% DV
Fat
35g
55% DV
Protein
10g
21% DV
Carbs
26g
8% DV
Fiber
3g
12% DV
10 Minute Mac & Cheese
56
It doesn\\\'t get easier than this 10 Minute Macaroni and Cheese, made on the stovetop! So full of flavor; perfect for those simple weeknight dinners you crave!
6
16 ounces elbow pasta
3 tablespoons salt
2 cups heavy cream
1 tablespoon minced garlic
1 teaspoon ground mustard
salt and pepper to taste
1 teaspoon Franks Redhot sauce
8 ounces low fat cream cheese
8 ounces shredded cheddar cheese, divided
½ cup chopped chives
½ cup panko bread crumbs
3 tablespoons salt
2 cups heavy cream
1 tablespoon minced garlic
1 teaspoon ground mustard
salt and pepper to taste
1 teaspoon Franks Redhot sauce
8 ounces low fat cream cheese
8 ounces shredded cheddar cheese, divided
½ cup chopped chives
½ cup panko bread crumbs
1. In a large oven safe pot or dutch oven, bring 5 quarts water to boil. Add 3 tablespoons salt. Add the pasta and cook for 1 minute less than the package instructions, about 8 minutes. Until al dente but...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
465
Sodium
4050mg
168% DV
Fat
35g
55% DV
Protein
10g
21% DV
Carbs
26g
8% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
22g
114%
Polysaturated Fat
2g
12%
Monosaturated Fat
11g
68%
Cholesterol
129mg
43%
Sodium
4050mg
168%
Potassium
149mg
4%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
3g
6%
Vitamin A
2363IU
47%
Vitamin B6
0.77mg
38%
Vitamin C
4mg
8%
Calcium
188mg
18%
Iron
0.59mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
