10 Minute Mac & Cheese

November 18, 2015

141

It doesn\\\'t get easier than this 10 Minute Macaroni and Cheese, made on the stovetop! So full of flavor; perfect for those simple weeknight dinners you crave!

16 ounces elbow pasta
3 tablespoons salt
2 cups heavy cream
1 tablespoon minced garlic
1 teaspoon ground mustard
salt and pepper to taste
1 teaspoon Franks Redhot sauce
8 ounces low fat cream cheese
8 ounces shredded cheddar cheese, divided
½ cup chopped chives
½ cup panko bread crumbs

1. In a large oven safe pot or dutch oven, bring 5 quarts water to boil. Add 3 tablespoons salt. Add the pasta and cook for 1 minute less than the package instructions, about 8 minutes. Until al dente but...
See the full directions on my site

Nutritions

Calories
465

Sodium
4050mg
168% DV

Fat
35g
55% DV

Protein
10g
21% DV

Carbs
26g
8% DV

Fiber
3g
12% DV

Baked