BeverageMay 13, 2013
Calories
86000
Sodium
35902mg
1495% DV
Fat
683g
1052% DV
Protein
1668g
3337% DV
Carbs
20565g
6995% DV
Fiber
2495g
9982% DV
1001 Jello Shot recipes (well, really only 12)
1730
Assorted flavorful recipes for jello shots. There's something for all tastes here!
12
1 *JAGER BOMB* boil 1 cup red bull (in place of water), add 3 oz black cherry or orange jello, 1 cups jager. Cool, pour into Jello shot cups and refrigerate until solid.
2 *MARGARITA* boil 1 cup water, add 3 oz lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. Cool, pour into Jello shot cups and refrigerate until solid. (sprinkle with salt just before firm)
(substitute watermelon jello for lime for a melon margarita)
3 *RUM & COKE boil 1 cups coke, 3 oz dark cherry jello, 1 cups light rum. Cool, pour into Jello shot cups and refrigerate until solid.
4 *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one. Boil one cup champagne, 3 oz orange jello, one more cup of combined champagne and a splash of OJ. Cool, pour into Jello shot cups and refrigerate until solid.
5 *SILK* Boil one cup champagne, mix in 3 oz jello, combined one cup champagne and splash of lychee juice from the can. Cool, pour into Jello shot cups and refrigerate until solid.
6 *ORANGE TIC TAC* Boil 2 cups red bull, 6 oz jello, 2 cups mandarin orange vodka. Cool, pour into Jello shot cups and refrigerate until solid.
7 *LEMON DROP* boil 1 cup water, add 3 oz lemon jello, 1 cup citrus vodka. Cool, pour into Jello shot cups and refrigerate until solid. Top with sugar sprinkles just before its fully set up
8 *GRAPE CRUSH* boil 1 cup water, add 3 oz grape jello, 1/2 cup plain vodka, 1/2 cup chambord. Cool, pour into Jello shot cups and refrigerate until solid.
9 *HAWAIIAN* boil 1 cup water, add 3 oz pineapple or blueberry jello, 1 cup coconut rum. Cool, pour into Jello shot cups and refrigerate until solid.
10 *GIN & TONIC* boil 1 cup tonic water, add 3 oz lime jello, 1 cup gin.Cool, pour into Jello shot cups and refrigerate until solid.
11 *LEMON LIME* boil 2 cups sprite, add 3 oz ea lemon and lime jello, 2 cups citrus vodka. Cool, pour into Jello shot cups and refrigerate until solid.
12 *BLUEBERRY* boil 1 cup water, add 3 oz blueberry jello, 1 cup blueberry vodka. Cool, pour into Jello shot cups and refrigerate until solid.
13 *FRUIT PUNCH* boil 1 cup water, 3 oz mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka. Cool, pour into Jello shot cups and refrigerate until solid.
14 *WATERMELON* boil 1 cup water, 3 oz watermelon jello, 1 cup watermelon vodka. Cool, pour into Jello shot cups and refrigerate until solid.
15 *BEER* boil 1 cups water, 3 oz strawberry jello, 1 cup any malt liquor. Cool, pour into Jello shot cups and refrigerate until solid.
16 *CARIBBEAN* boil 1 cup water, 3 oz strawberry-banana jello, 1 cup Cruzan banana rum. Cool, pour into Jello shot cups and refrigerate until solid.
17 *CHERRY COLA* boil 1 cup coke, add 3 or 6 oz cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum. Cool, pour into Jello shot cups and refrigerate until solid.
18 *DREAMSICLE* boil 1 1/3 cup water & 2/3 cup OJ, add 6 oz orange jello, 1 cup vanilla vodka, 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur. Cool, pour into Jello shot cups and refrigerate until solid.
19 *LIME IN THE COCONUT* boil 1 cup water, add 3 oz lime or watermelon jello, 1 cup Malibu Coconut Rum
ALTERNATE RECIPE* boil 2 1/4 cups water, add 3 oz lemon Jello, 6 oz lime Jello, 2 tablespoons fresh lime juice , 1 (13 ounce) can coconut milk (or juice) , 2 cups coconut rum. Cool, pour into Jello shot cups and refrigerate until solid.
20 *RED HOTS* boil 2 cups water, add 6 oz jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps. Cool, pour into Jello shot cups and refrigerate until solid.
21 **SEX ON THE BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka. Cool, pour into Jello shot cups and refrigerate until solid.
22 ***SOUR APPLE*** in microwavable container, mix 1 small box sour apple jello, 1 pkg knox gelatin and 1 tbsp sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 min. Pour into cups and refrigerate.
23 *SQUIRM* boil 2 1/4 cup water, add 3 small pkgs any flavor jello, 2 cups vodka, 3/4 cup ice cold water. Let cool, pour into Jello shot cups and refrigerate until solid. Add 1 gummy worm to each shot before firm.
24 *CARIBOU LOU* 1/2 cup boiling water, 1/2 cup pineapple juice boiled, add 3 oz pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec. Cool, pour into Jello shot cups and refrigerate until solid.
25 *JOLLY RANCHER* boil 1 cup water, add 3 oz melon jello, 1/2 cup vodka, 1/2 cup apple pucker. Cool, pour into Jello shot cups and refrigerate until solid.
26 *PURPLE PEOPLE EATER* boil 1 cup water, add 3 oz grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker. Cool, pour into Jello shot cups and refrigerate until solid.
27 *BAHAMA MAMA* boil 1 cup water, add 3 oz watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps. Cool, pour into Jello shot cups and refrigerate until solid.
28 *COSMOPOLITAN* boil 1 cup water with a splash of lime juice, add 3 oz cranberry jello, 1/2 cup vodka, 1/2 cup triple sec. Cool, pour into Jello shot cups and refrigerate until solid.
29 *CHERRY BOMB* boil 1 cup redbull, add 3 oz cherry jello, 1 cup vodka. Cool, pour into Jello shot cups and refrigerate until solid. Drop in one maraschino cherry, stem up before firmed.
30 *BLUE FIRECRACKER* boil 1 cup water, add 3 oz berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps. Cool, pour into Jello shot cups and refrigerate until solid.
31 *WHITE LIGHTNING* boil 1 cup water, add 3 oz pina colada jello, 1/2 cup vodka, 1/2 cup triple sec. Cool, pour into Jello shot cups and refrigerate until solid.
32*FUZZY NAVEL* boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps. Cool, pour into Jello shot cups and refrigerate until solid.
33 *RED HEADED SLUT* boil 1 cup water, add 3 oz cranberry jello, 1/2 cup peach schnapps, 1/2 cup Jager. Cool, pour into Jello shot cups and refrigerate until solid.
34 *MOJITO* 1 cup boiling water, add 3 oz lime jello, 6 oz white rum, 2 oz cold water. Cool, pour into Jello shot cups and refrigerate until solid. Top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the boiling water)
35 *STRAWBERRY DAIQUIRI* boil 1 cup water, add 3 oz wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix. Cool, pour into Jello shot cups and refrigerate until solid.
36 *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschlager, and 1/4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!!
37 *ANKLE BREAKER* 1 cup boiling water, 3 oz Lime Jello , 1/2 cup cold water, 1/4 cup 151 Rum, and 1/4 cup Cherry Brandy. Stir well and cool before pouring into jello shot cups.
38 *FIRECRACKER 2* 3/4 cup boiling water, 3 oz Orange Jello, 1/4 cup cold water, 1/3 cup Sloe Gin , and 1/3 cup Spiced Rum and 1/3 cup 151 Rum. Stir well and cool before pouring into jello shot cups.
39 **KOMANIWANALAYA** 2 cups boiling water, 3 oz each Pineapple Jello and Cranberry Jello, 1 cup cold water, 1/2 cup Amaretto, and 1/2 cup 151 Rum. Stir well and cool before pouring into jello shot cups.
40 *RAIN MAN* 1 cup boiling water, 3 oz Orange Jello, 1/4 cup cold water, 1/2 cup Bacardi 151, and 1/4 cup Melon Liqueur. Stir well and cool before pouring into jello shot cups.
41 ADAM AND EVE 3/4 cup boiling water, 3 oz Lemon Jello, 1/2 cup cold water, 1/4 cup Brandy, and 1/4 cup Pomegranate Liqueur and 1/4 cup Gin. Stir well and cool before pouring into jello shot cups.
42 ALABAMA SLAMMER 3/4 cup boiling water, 3 oz Lemon Jello, 1/3 cup cold water, 1/3 cup Amaretto, 1/4 cup Southern Comfort, and 1/3 cup Sloe Gin. Mix thoroughly until everything is well combined and then pour into jello shot cups. Chill for 3 to 4 hours and serve.
43 ALL NIGHTER 1 cup boiling water, 3 oz Cherry Jello , 1/2 cup cold water and 1/2 cup Watermelon Vodka. Stir well and cool before pouring into jello shot cups.
44 APPLE PIE 1 1/2 cups boiling water, 6 oz Lemon Jello, 1 cup cold water, 1/2 cup Light Rum, 1/2 cup Sweet Vermouth, 1/4 cup Apple Brandy and 1/4 cup Grenadine. Stir well and cool before pouring into jello shot cups.
45 BANANA BOAT 1 cup water, 3 oz Pineapple Jello, 1/2 cup cold water, 1/4 cup Coconut Rum , and 1/4 cup Banana Liqueur. Stir well and cool before pouring into jello shot cups.
46 BANANA SPLIT 1 cup boiling water, 3 oz Strawberry Jello, 1/4 cup cold water, 1/4 cup Vodka, and 1/4 cup Banana Liqueur and 1/4 cup Creme de Cacao. Stir well and cool before pouring into jello shot cups.
47 BAT OUT OF HELL 1 cup boiling water, 3 oz Orange Jello, 1/2 cup Red Bull, 1/4 cup Rumand, 1/4 Blue Curacao. Stir until well combined and cool before pouring into jello shot cups.
48 BERMUDA TRIANGLE 1 cup boiling water, 3 oz Orange Jello, 1/2 cup cold water, 1/4 cup Spiced Rum and 1/4 cup Peach Schnapps. Stir well and cool before pouring into jello shot cups.
49 BLACK CAT 1 cup boiling water, 3 oz Raspberry Jello, 1/4 cup cold water, 1/2 cup Black Vodka, and 1/4 cup Chambord. Stir well and let mixture cool before pouring into jello shot cups.
50 BLACK WIDOW 1 cup boiling water, 3 oz Grape Jello, 1/4 cup cold water, 3/4 cup Blackberry Vodka and 1/8 teaspoon Ginger Powder. Stir well and let mixture cool before pouring into jello shot cups. For a schnazzy garnish, drop a single blackberry in each cup before chilling
51 COUGH DROP 1 cup boiling water, 3 oz Strawberry Jello, 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups.
52 CRYPTINI 1 cup Hot Coffee. Dissolve 1 envelope Knox Gelatin and stir until fully dissolved. Add 1/3 cup Iced Coffee, 1/3 cup Vodka, and 1/3 cup Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.
53 FRENCH TICKLER 1 cup boiling water, 3 oz Orange Jello, 1/4 cup cold water, 1/4 cup Cinnamon Schnapps and 1/2 cup Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.
54 HARVEY WALLBANGER 1 cup boiling water, 3 oz Orange Jello, 1/4 cup cold water, 1/2 cup Vodka and 1/4 cup Galliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups.
55 JUICY FRUIT 3/4 cup boiling water, 3 oz Pineapple Jello, 1/4 cup cold water, 1/3 cup Vodka, 1/3 cup Melon Liqueur, 1/3 cup of Peach Schnapps. Stir well, cool, pour into Jello shot cups and refrigerate until solid.
56 JAGERMASTER 1 cup boiling water, 3 oz Orange Jello, 1/2 cup cold water, 1/4 cup Jagermeister, 1/4 cup Amaretto with just a splash of Grenadine added to it. Stir well and cool before pouring into jello shot cups.
57 JAGERMONSTER 1 cup boiling water, 3 oz Orange Jello, 1/4 cup cold water , 1/2 cup Jagermeister, and 1/4 cup Grenadine. Stir well and cool before pouring into jello shot cups.
58 LETHAL INJECTION 2 cups boiling water, 3 oz each Orange and Pineapple Jello, 1 cup cold water, 1/4 cup Amaretto, 1/4 cup Coconut Rum, 1/4 cup Dark Rum and 1/4 cup Spiced Rum. Stir well and wait until the liquid has cooled before pouring into jello shot cups.
59 LONG ISLAND ICED TEA 1 cup boiling water, 6 oz Lemon Jello, 1/2 cup Cola and 1/2 cup cold water, 1/2 cup Gin, 1/2 cup Light Rum, 1/2 cup Vodka and 1/2 cup Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups.
60 NINJA TURTLE 1 cup boiling water. 3 oz Orange Jello, 1/2 cup cold water, 1/4 cup Gin, and 1/4 cup Blue Curacao. Stir well and cool before pouring into jello shot cups.
61 PAIN KILLER 3/4 cup boiling water, 3 oz Pineapple Jello, 1/4 cup cold water, 1/3 cup Dark Rum, 1/3 cup Coconut Rum and 1/3 cup Orange Liqueur. Stir well and cool before pouring into jello shot cups.
62 PIXIE STIX 1 cup boiling water, 3 oz Lemon Jello, 1/2 cup cold water, 1/4 cup Southern Comfort, and 1/4 cup Blackberry Brandy. Stir well and cool before pouring into jello shot cups.
63 RED SILK PANTIES 1 cup boiling water, 3 oz Cranberry Jello, 1/2 cup cold water, 1/4 cup Vodka, and 1/4 cup Peach Schnapps. Stir well and cool before pouring into jello shot cups.
64 KINKY MALIBU BARBIE Boil 1 cup water, add 3 oz peach jello, 1/2 cup Kinky Liqueur, 1/2 cup Malibu Coconut Rum. Cool, pour into Jello shot cups and refrigerate until solid.
65 KILLER KOOlAID 1 1/2 cups boiling water. Dissolve 2 boxes Cranberry Jello, Add 3/4 cup cold water, 1/2 cup Vodka, 1/2 cup Gin, 1/4 cup of Rum, 1/4 cup Chambord and 1/4 cup Triple Sec. Stir well and cool before pouring into jello shot cups.
66 BROKEN HEART 1 cup boiling water, 3 oz Orange Jello, 1/2 cup cold water, 1/4 cup Vodka, and 1/4 cup Chambord. Stir well and cool before pouring into jello shot cups.
67 SCOOBY SNACKS 1 cup boiling water, 3 oz Pineapple Jello, 1/2 cup cold water, 1/4 cup Melon Liqueur, and 1/4 cup Coconut Rum . Stir well and cool before pouring into jello shot cups.
68 TIJUANA TAXI 2 cup boiling water, 6 oz Lemon Jello, 1 cup cold water, 1/2 cup Tequila, 1/4 cup Blue Caracao and 1/4 cup Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups.
69 GUMMY BEARS 1 cup boiling water, add any flavor jello (3 oz) and 1 cup berry vodka, . Cool, pour into Jello shot cups and refrigerate until solid. Add 1 gummy bear in the center of each shot before firm.
70 WOOWOO 2 cups boiling water, add 3-3 oz pkgs grape jello, 3-3 oz pkgs cranberry/raspberry jello, 3-3 oz pkgs strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!). Cool, pour into Jello shot cups and refrigerate until solid.
2 *MARGARITA* boil 1 cup water, add 3 oz lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. Cool, pour into Jello shot cups and refrigerate until solid. (sprinkle with salt just before firm)
(substitute watermelon jello for lime for a melon margarita)
3 *RUM & COKE boil 1 cups coke, 3 oz dark cherry jello, 1 cups light rum. Cool, pour into Jello shot cups and refrigerate until solid.
4 *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one. Boil one cup champagne, 3 oz orange jello, one more cup of combined champagne and a splash of OJ. Cool, pour into Jello shot cups and refrigerate until solid.
5 *SILK* Boil one cup champagne, mix in 3 oz jello, combined one cup champagne and splash of lychee juice from the can. Cool, pour into Jello shot cups and refrigerate until solid.
6 *ORANGE TIC TAC* Boil 2 cups red bull, 6 oz jello, 2 cups mandarin orange vodka. Cool, pour into Jello shot cups and refrigerate until solid.
7 *LEMON DROP* boil 1 cup water, add 3 oz lemon jello, 1 cup citrus vodka. Cool, pour into Jello shot cups and refrigerate until solid. Top with sugar sprinkles just before its fully set up
8 *GRAPE CRUSH* boil 1 cup water, add 3 oz grape jello, 1/2 cup plain vodka, 1/2 cup chambord. Cool, pour into Jello shot cups and refrigerate until solid.
9 *HAWAIIAN* boil 1 cup water, add 3 oz pineapple or blueberry jello, 1 cup coconut rum. Cool, pour into Jello shot cups and refrigerate until solid.
10 *GIN & TONIC* boil 1 cup tonic water, add 3 oz lime jello, 1 cup gin.Cool, pour into Jello shot cups and refrigerate until solid.
11 *LEMON LIME* boil 2 cups sprite, add 3 oz ea lemon and lime jello, 2 cups citrus vodka. Cool, pour into Jello shot cups and refrigerate until solid.
12 *BLUEBERRY* boil 1 cup water, add 3 oz blueberry jello, 1 cup blueberry vodka. Cool, pour into Jello shot cups and refrigerate until solid.
13 *FRUIT PUNCH* boil 1 cup water, 3 oz mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka. Cool, pour into Jello shot cups and refrigerate until solid.
14 *WATERMELON* boil 1 cup water, 3 oz watermelon jello, 1 cup watermelon vodka. Cool, pour into Jello shot cups and refrigerate until solid.
15 *BEER* boil 1 cups water, 3 oz strawberry jello, 1 cup any malt liquor. Cool, pour into Jello shot cups and refrigerate until solid.
16 *CARIBBEAN* boil 1 cup water, 3 oz strawberry-banana jello, 1 cup Cruzan banana rum. Cool, pour into Jello shot cups and refrigerate until solid.
17 *CHERRY COLA* boil 1 cup coke, add 3 or 6 oz cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum. Cool, pour into Jello shot cups and refrigerate until solid.
18 *DREAMSICLE* boil 1 1/3 cup water & 2/3 cup OJ, add 6 oz orange jello, 1 cup vanilla vodka, 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur. Cool, pour into Jello shot cups and refrigerate until solid.
19 *LIME IN THE COCONUT* boil 1 cup water, add 3 oz lime or watermelon jello, 1 cup Malibu Coconut Rum
ALTERNATE RECIPE* boil 2 1/4 cups water, add 3 oz lemon Jello, 6 oz lime Jello, 2 tablespoons fresh lime juice , 1 (13 ounce) can coconut milk (or juice) , 2 cups coconut rum. Cool, pour into Jello shot cups and refrigerate until solid.
20 *RED HOTS* boil 2 cups water, add 6 oz jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps. Cool, pour into Jello shot cups and refrigerate until solid.
21 **SEX ON THE BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka. Cool, pour into Jello shot cups and refrigerate until solid.
22 ***SOUR APPLE*** in microwavable container, mix 1 small box sour apple jello, 1 pkg knox gelatin and 1 tbsp sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 min. Pour into cups and refrigerate.
23 *SQUIRM* boil 2 1/4 cup water, add 3 small pkgs any flavor jello, 2 cups vodka, 3/4 cup ice cold water. Let cool, pour into Jello shot cups and refrigerate until solid. Add 1 gummy worm to each shot before firm.
24 *CARIBOU LOU* 1/2 cup boiling water, 1/2 cup pineapple juice boiled, add 3 oz pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec. Cool, pour into Jello shot cups and refrigerate until solid.
25 *JOLLY RANCHER* boil 1 cup water, add 3 oz melon jello, 1/2 cup vodka, 1/2 cup apple pucker. Cool, pour into Jello shot cups and refrigerate until solid.
26 *PURPLE PEOPLE EATER* boil 1 cup water, add 3 oz grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker. Cool, pour into Jello shot cups and refrigerate until solid.
27 *BAHAMA MAMA* boil 1 cup water, add 3 oz watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps. Cool, pour into Jello shot cups and refrigerate until solid.
28 *COSMOPOLITAN* boil 1 cup water with a splash of lime juice, add 3 oz cranberry jello, 1/2 cup vodka, 1/2 cup triple sec. Cool, pour into Jello shot cups and refrigerate until solid.
29 *CHERRY BOMB* boil 1 cup redbull, add 3 oz cherry jello, 1 cup vodka. Cool, pour into Jello shot cups and refrigerate until solid. Drop in one maraschino cherry, stem up before firmed.
30 *BLUE FIRECRACKER* boil 1 cup water, add 3 oz berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps. Cool, pour into Jello shot cups and refrigerate until solid.
31 *WHITE LIGHTNING* boil 1 cup water, add 3 oz pina colada jello, 1/2 cup vodka, 1/2 cup triple sec. Cool, pour into Jello shot cups and refrigerate until solid.
32*FUZZY NAVEL* boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps. Cool, pour into Jello shot cups and refrigerate until solid.
33 *RED HEADED SLUT* boil 1 cup water, add 3 oz cranberry jello, 1/2 cup peach schnapps, 1/2 cup Jager. Cool, pour into Jello shot cups and refrigerate until solid.
34 *MOJITO* 1 cup boiling water, add 3 oz lime jello, 6 oz white rum, 2 oz cold water. Cool, pour into Jello shot cups and refrigerate until solid. Top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the boiling water)
35 *STRAWBERRY DAIQUIRI* boil 1 cup water, add 3 oz wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix. Cool, pour into Jello shot cups and refrigerate until solid.
36 *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschlager, and 1/4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!!
37 *ANKLE BREAKER* 1 cup boiling water, 3 oz Lime Jello , 1/2 cup cold water, 1/4 cup 151 Rum, and 1/4 cup Cherry Brandy. Stir well and cool before pouring into jello shot cups.
38 *FIRECRACKER 2* 3/4 cup boiling water, 3 oz Orange Jello, 1/4 cup cold water, 1/3 cup Sloe Gin , and 1/3 cup Spiced Rum and 1/3 cup 151 Rum. Stir well and cool before pouring into jello shot cups.
39 **KOMANIWANALAYA** 2 cups boiling water, 3 oz each Pineapple Jello and Cranberry Jello, 1 cup cold water, 1/2 cup Amaretto, and 1/2 cup 151 Rum. Stir well and cool before pouring into jello shot cups.
40 *RAIN MAN* 1 cup boiling water, 3 oz Orange Jello, 1/4 cup cold water, 1/2 cup Bacardi 151, and 1/4 cup Melon Liqueur. Stir well and cool before pouring into jello shot cups.
41 ADAM AND EVE 3/4 cup boiling water, 3 oz Lemon Jello, 1/2 cup cold water, 1/4 cup Brandy, and 1/4 cup Pomegranate Liqueur and 1/4 cup Gin. Stir well and cool before pouring into jello shot cups.
42 ALABAMA SLAMMER 3/4 cup boiling water, 3 oz Lemon Jello, 1/3 cup cold water, 1/3 cup Amaretto, 1/4 cup Southern Comfort, and 1/3 cup Sloe Gin. Mix thoroughly until everything is well combined and then pour into jello shot cups. Chill for 3 to 4 hours and serve.
43 ALL NIGHTER 1 cup boiling water, 3 oz Cherry Jello , 1/2 cup cold water and 1/2 cup Watermelon Vodka. Stir well and cool before pouring into jello shot cups.
44 APPLE PIE 1 1/2 cups boiling water, 6 oz Lemon Jello, 1 cup cold water, 1/2 cup Light Rum, 1/2 cup Sweet Vermouth, 1/4 cup Apple Brandy and 1/4 cup Grenadine. Stir well and cool before pouring into jello shot cups.
45 BANANA BOAT 1 cup water, 3 oz Pineapple Jello, 1/2 cup cold water, 1/4 cup Coconut Rum , and 1/4 cup Banana Liqueur. Stir well and cool before pouring into jello shot cups.
46 BANANA SPLIT 1 cup boiling water, 3 oz Strawberry Jello, 1/4 cup cold water, 1/4 cup Vodka, and 1/4 cup Banana Liqueur and 1/4 cup Creme de Cacao. Stir well and cool before pouring into jello shot cups.
47 BAT OUT OF HELL 1 cup boiling water, 3 oz Orange Jello, 1/2 cup Red Bull, 1/4 cup Rumand, 1/4 Blue Curacao. Stir until well combined and cool before pouring into jello shot cups.
48 BERMUDA TRIANGLE 1 cup boiling water, 3 oz Orange Jello, 1/2 cup cold water, 1/4 cup Spiced Rum and 1/4 cup Peach Schnapps. Stir well and cool before pouring into jello shot cups.
49 BLACK CAT 1 cup boiling water, 3 oz Raspberry Jello, 1/4 cup cold water, 1/2 cup Black Vodka, and 1/4 cup Chambord. Stir well and let mixture cool before pouring into jello shot cups.
50 BLACK WIDOW 1 cup boiling water, 3 oz Grape Jello, 1/4 cup cold water, 3/4 cup Blackberry Vodka and 1/8 teaspoon Ginger Powder. Stir well and let mixture cool before pouring into jello shot cups. For a schnazzy garnish, drop a single blackberry in each cup before chilling
51 COUGH DROP 1 cup boiling water, 3 oz Strawberry Jello, 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups.
52 CRYPTINI 1 cup Hot Coffee. Dissolve 1 envelope Knox Gelatin and stir until fully dissolved. Add 1/3 cup Iced Coffee, 1/3 cup Vodka, and 1/3 cup Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.
53 FRENCH TICKLER 1 cup boiling water, 3 oz Orange Jello, 1/4 cup cold water, 1/4 cup Cinnamon Schnapps and 1/2 cup Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.
54 HARVEY WALLBANGER 1 cup boiling water, 3 oz Orange Jello, 1/4 cup cold water, 1/2 cup Vodka and 1/4 cup Galliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups.
55 JUICY FRUIT 3/4 cup boiling water, 3 oz Pineapple Jello, 1/4 cup cold water, 1/3 cup Vodka, 1/3 cup Melon Liqueur, 1/3 cup of Peach Schnapps. Stir well, cool, pour into Jello shot cups and refrigerate until solid.
56 JAGERMASTER 1 cup boiling water, 3 oz Orange Jello, 1/2 cup cold water, 1/4 cup Jagermeister, 1/4 cup Amaretto with just a splash of Grenadine added to it. Stir well and cool before pouring into jello shot cups.
57 JAGERMONSTER 1 cup boiling water, 3 oz Orange Jello, 1/4 cup cold water , 1/2 cup Jagermeister, and 1/4 cup Grenadine. Stir well and cool before pouring into jello shot cups.
58 LETHAL INJECTION 2 cups boiling water, 3 oz each Orange and Pineapple Jello, 1 cup cold water, 1/4 cup Amaretto, 1/4 cup Coconut Rum, 1/4 cup Dark Rum and 1/4 cup Spiced Rum. Stir well and wait until the liquid has cooled before pouring into jello shot cups.
59 LONG ISLAND ICED TEA 1 cup boiling water, 6 oz Lemon Jello, 1/2 cup Cola and 1/2 cup cold water, 1/2 cup Gin, 1/2 cup Light Rum, 1/2 cup Vodka and 1/2 cup Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups.
60 NINJA TURTLE 1 cup boiling water. 3 oz Orange Jello, 1/2 cup cold water, 1/4 cup Gin, and 1/4 cup Blue Curacao. Stir well and cool before pouring into jello shot cups.
61 PAIN KILLER 3/4 cup boiling water, 3 oz Pineapple Jello, 1/4 cup cold water, 1/3 cup Dark Rum, 1/3 cup Coconut Rum and 1/3 cup Orange Liqueur. Stir well and cool before pouring into jello shot cups.
62 PIXIE STIX 1 cup boiling water, 3 oz Lemon Jello, 1/2 cup cold water, 1/4 cup Southern Comfort, and 1/4 cup Blackberry Brandy. Stir well and cool before pouring into jello shot cups.
63 RED SILK PANTIES 1 cup boiling water, 3 oz Cranberry Jello, 1/2 cup cold water, 1/4 cup Vodka, and 1/4 cup Peach Schnapps. Stir well and cool before pouring into jello shot cups.
64 KINKY MALIBU BARBIE Boil 1 cup water, add 3 oz peach jello, 1/2 cup Kinky Liqueur, 1/2 cup Malibu Coconut Rum. Cool, pour into Jello shot cups and refrigerate until solid.
65 KILLER KOOlAID 1 1/2 cups boiling water. Dissolve 2 boxes Cranberry Jello, Add 3/4 cup cold water, 1/2 cup Vodka, 1/2 cup Gin, 1/4 cup of Rum, 1/4 cup Chambord and 1/4 cup Triple Sec. Stir well and cool before pouring into jello shot cups.
66 BROKEN HEART 1 cup boiling water, 3 oz Orange Jello, 1/2 cup cold water, 1/4 cup Vodka, and 1/4 cup Chambord. Stir well and cool before pouring into jello shot cups.
67 SCOOBY SNACKS 1 cup boiling water, 3 oz Pineapple Jello, 1/2 cup cold water, 1/4 cup Melon Liqueur, and 1/4 cup Coconut Rum . Stir well and cool before pouring into jello shot cups.
68 TIJUANA TAXI 2 cup boiling water, 6 oz Lemon Jello, 1 cup cold water, 1/2 cup Tequila, 1/4 cup Blue Caracao and 1/4 cup Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups.
69 GUMMY BEARS 1 cup boiling water, add any flavor jello (3 oz) and 1 cup berry vodka, . Cool, pour into Jello shot cups and refrigerate until solid. Add 1 gummy bear in the center of each shot before firm.
70 WOOWOO 2 cups boiling water, add 3-3 oz pkgs grape jello, 3-3 oz pkgs cranberry/raspberry jello, 3-3 oz pkgs strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!). Cool, pour into Jello shot cups and refrigerate until solid.
With few exceptions, boil the first liquid, add the jello powder and stir well until completely dissolved, then add subsequent liquids and mix well. Cool, pour into Jello shot cups and refrigerate until solid. For best results, refrigerate the subsequent alcohols and juices to speed up the cooling process. Definitely DON'T add any liquors to the boiling mixture until it's cooled or you will lose alcohol content.
Variations:
1 *JAGER BOMB* boil 1 cup red bull (in place of water), add 3 oz black cherry or orange jello, 1 cups jager. Cool, pour into Jello shot cups and refrigerate until solid.
2 *MARGARITA* boil 1 cup water, add 3 oz lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. Cool, pour into Jello shot cups and refrigerate until solid. (sprinkle with salt just before firm)
(substitute watermelon jello for lime for a melon margarita)
3 *RUM & COKE boil 1 cups coke, 3 oz dark cherry jello, 1 cups light rum. Cool, pour into Jello shot cups and refrigerate until solid.
4 *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one. Boil one cup champagne, 3 oz orange jello, one more cup of combined champagne and a splash of OJ. Cool, pour into Jello shot cups and refrigerate until solid.
5 *SILK* Boil one cup champagne, mix in 3 oz jello, combined one cup champagne and splash of lychee juice from the can. Cool, pour into Jello shot cups and refrigerate until solid.
6 *ORANGE TIC TAC* Boil 2 cups red bull, 6 oz jello, 2 cups mandarin orange vodka. Cool, pour into Jello shot cups and refrigerate until solid.
7 *LEMON DROP* boil 1 cup water, add 3 oz lemon jello, 1 cup citrus vodka. Cool, pour into Jello shot cups and refrigerate until solid. Top with sugar sprinkles just before its fully set up
8 *GRAPE CRUSH* boil 1 cup water, add 3 oz grape jello, 1/2 cup plain vodka, 1/2 cup chambord. Cool, pour into Jello shot cups and refrigerate until solid.
9 *HAWAIIAN* boil 1 cup water, add 3 oz pineapple or blueberry jello, 1 cup coconut rum. Cool, pour into Jello shot cups and refrigerate until solid.
10 *GIN & TONIC* boil 1 cup tonic water, add 3 oz lime jello, 1 cup gin.Cool, pour into Jello shot cups and refrigerate until solid.
11 *LEMON LIME* boil 2 cups sprite, add 3 oz ea lemon and lime jello, 2 cups citrus vodka. Cool, pour into Jello shot cups and refrigerate until solid.
12 *BLUEBERRY* boil 1 cup water, add 3 oz blueberry jello, 1 cup blueberry vodka. Cool, pour into Jello
Nutritions
Calories
86000
Sodium
35902mg
1495% DV
Fat
683g
1052% DV
Protein
1668g
3337% DV
Carbs
20565g
6995% DV
Fiber
2495g
9982% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat198g992%
Polysaturated Fat230g1439%
Monosaturated Fat254g1592%
Cholesterol3017mg1012%
Sodium35902mg1495%
Potassium264807mg7565%
Protein1668g3337%
% DAILY VALUE*
Total Carbohydrate
Fiber2495g9982%
Sugar15946g31893%
Vitamin A1281236IU25624%
Vitamin B6153mg7658%
Vitamin C18765mg31275%
Calcium19936mg1993%
Iron657mg3651%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.