Beverage

12 Days of Hot Cocoa: Irish Eggnog Cocoa

52

There are exactly 12 days left to Christmas. You are now allowed to panic. Last-minute Christmas shopping, gift wrapping, dinner planning and guest preparation are all on your to-do lists, no doubt. In the midst of all this holiday madness try to make time for merriment and enjoy one of our Twelve Days of Hot Cocoa drinks. We're kicking things off with our Irish Eggnog Cocoa, a bone-warming mixture of two holiday classics with a sassy splash of Jameson whiskey.

2
1 1/2 cups of eggnog
1/2 cup of dark chocolate chips
1 oz of Irish whiskey
Add the eggnog and chocolate chips to a pot and whisk together until the chips have melted. Once the cocoa is smooth add the splash of whiskey and stir once more. Transfer the drink to a festive holiday...
See the full directions on my site
Nutritions

Calories
514

Sodium
116mg
4% DV

Fat
27g
43% DV

Protein
12g
24% DV

Carbs
47g
16% DV

Fiber
6g
26% DV

Crispy Zucchini Bites

241

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

161

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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