Main Dishes

15-Min Turkey Pho Recipe

4

This turkey pho recipe is unbelievably quick to put together and it tastes darn authentic. Next time you have leftover turkey, you know what to do.

2
2 cinnamon sticks
2 star anise
3 whole cloves
4 cups turkey bone broth or chicken broth
1 ounce fresh ginger, sliced
1 tablespoon fish sauce
1 tablespoon soy sauce or coconut aminos
4 ounces pho/rice noodles
2 cups frozen Asian stir-fry vegetables
3 cups leftover turkey meat
Fresh cilantro, lime wedges, Sriracha or/and hoisin sauce for serving
Toast cinnamon sticks, star anise, and cloves in a medium saucepan over medium-high heat until fragrant, about 2 minutes. Add turkey bone broth, ginger, fish sauce and soy sauce in the saucepan. Bring to a...
See the full directions on my site
Nutritions

Calories
2344

Sodium
2511mg
104% DV

Fat
148g
228% DV

Protein
137g
274% DV

Carbs
79g
27% DV

Fiber
30g
121% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV