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While in Da Nang, Vietnam, Bánh Xèo (which means "sizzling cake") was a popular dish found not only in restaurants but local street stalls as well.

Here's my version of this delicious crispy Vietnamese savory pancake.

Find the full recipe here at A Mindful Traveler

Check out this delicious recipe!


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Here’s my version of this delicious crispy Vietnamese seafood pancake. Read more…
ethnicspoon.com

Check out this delicious recipe!


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Jump to Recipe Print RecipeAnother Vietnamese coffee recipe. This one is Vietnamese Iced Coffee. Yes, it is sweet, indeed. The Vietnamese name is ca phe sua da. Basically it’s iced coffee with sweetened condensed milk. There certainly are a lot of coffee recipes in Vietnam! There is something you must know… There are usually three...Read More »
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Light, crunchy and packed with Thai flavors, this salad is great for make-ahead lunches. The Thai peanut dressing is lightened up with powdered peanut butter but is still full of flavor. (gluten free, dairy free)

1 cup cooked chicken ( shredded )
4 cups shredded cabbage
1 cup shredded carrots
1 cup diced cucumber
1/3 cup fresh mint
1/3 cup fresh thai basil
1 tbsp chopped peanuts
2 tbsp peanut butter powder
2 tbsp water
1 tbsp sesame oil
1 tbsp rice vinegar
1/4 tsp ginger
3
  1. Toss all salad ingredients in a large bowl.
  2. Put all dressing ingredients into a jar and shake really well. It takes a little work to get that peanut butter powder all mixed in.
  3. Add...
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Nutritions

Calories
266

Sodium
115mg
4% DV

Fat
12g
19% DV

Protein
19g
38% DV

Carbs
17g
5% DV

Fiber
8g
33% DV
Light, crunchy and packed with Thai flavors, this salad is great for make-ahead lunches.  The Thai peanut dressing is lightened up with powdered peanut butter but is still full of flavor.  (gluten free, dairy free) January is salad season!  Have you heard? Seems like everyone is on a diet and if I see one more diet...Read More

Fresh and crispy vegetables with shrimp, wrapped in delicate rice paper with fresh mint and cilantro. It's a brilliant little packet of goodness, without the rice vermicelli, and with a peanut dipping sauce.

FOR THE PEANUT DIPPING SAUCE
2 tablespoons creamy peanut butter
1½ tablespoons hoisin sauce
2 teaspoons fresh lime juice
1 medium garlic, finely diced
5 teaspoons of water, or as needed for consistency
Sriracha or sambal oelek paste to taste (optional)
FOR THE SPRING ROLLS
8 rice paper sheets
4 ounces julienned carrots (approximately 2 medium carrots)
8 ounces cucumber without seeds (about two regular cucumbers) cut into ?-inch spears
8 butter lettuce leaves (use two if leaves are small, so increase the count as needed)
24 mint leaves
16 cilantro stems, with leafless twigs snapped off and removed
24 steamed shrimps, peeled with tails off
8
Mix the peanut sauce ingredients together, using enough water as needed to create a thick, creamy, but pourable dipping sauce. Fill a large bowl with very warm water. Fully submerge a single sheet of rice...
See the full directions on my site
Nutritions

Calories
1817

Sodium
1702mg
70% DV

Fat
182g
281% DV

Protein
5g
10% DV

Carbs
10g
3% DV

Fiber
4g
18% DV

Vietnamese Noodle Bowls are a light yet satisfying dinner that cooks in under 30 minutes!

The Bowls:
1/3 of a 16oz bag of Rice Stick Noodles I used Royal Blossom Chantaboon Rice Noodle Sticks
1 teaspoon sesame oil
1 tablespoon olive oil
1/2 white onion chopped
1 carrot julienned
1 red pepper julienned
2 jalapeños julienned or cut into rounds
1 tablespoon fresh ginger minced
2 garlic cloves minced
2 cups of cabbage shredded
1 large chicken breast cooked and shredded
The Sauce:
1/4 cup fish sauce
4 tablespoons seasoned rice vinegar
1 tablespoon white sugar
1/2 cup water
Juice from 1 lime
1/2 tablespoon red chili flakes
Garnish:
Green onion
cilantro
Sriracha
Additional raw vegetables like carrots jalapeños, carrot, cucumber, and red pepper.
4
Cook the rice noodles according to the package's directions. I placed the rice noodles in a large skillet then poured boiling water over them. I set a timer for 5 minutes. When the timer went off I gently...
See the full directions on my site
Nutritions

Calories
134

Sodium
1670mg
69% DV

Fat
7g
11% DV

Protein
6g
13% DV

Carbs
15g
5% DV

Fiber
3g
14% DV

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