Thai Chicken Salad {gluten free} · Seasonal Cravings

4614
www.seasonalcravings.com
Light, crunchy and packed with flavor, this Thai Chicken salad is great for make ahead lunches.  The Thai peanut dressing is lightened up with powdered peanut butter but is still full of flavor. 

Pineapple Moonshine

439
www.itisakeeper.com

This tropical Pineapple Moonshine recipes is the perfect cocktail for spring and summer. It's bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes.

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See the full directions on my site
This tropical Pineapple Moonshine recipes is the perfect cocktail for spring and summer.  It's bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes.

Easy Crostini

400

These homemade crostini are quick and easy, cheaper than store bought and taste so much better. Make a fresh batch today and serve it with Hot Spinach Artichoke Dip.

1 day old baquette
2 tablespoons butter melted
2 tablespoons olive oil
1/4 teaspoon garlic powder
6
Nutritions

Calories
72

Sodium
1.0mg
0% DV

Fat
7g
11% DV

Protein
0.0g
0% DV

Carbs
0.1g
0% DV

Fiber
0.0g
0% DV

Pineapple Glazed Ham

290
www.itisakeeper.com

If you want to impress your guests, this easy Pineapple Glazed Ham is a real show stopper! Not only does it look impressive with its glistening brown sugar ham glaze and clove studded pineapples but it's incredibly flavorful, too.

Get this delicious recipe!


See the full directions on my site
Impress your guests with this easy Pineapple Glazed Ham. It's a real show stopper!  Not only does this easy recipe look impressive but the brown sugar ham glaze is incredibly flavorful.
www.itisakeeper.com

This Philly Cheese Steak Stuffed Shells recipe is a delicious mash-up of two classic recipes. It's ready in 30 minutes and can even be made ahead of time or frozen. It's perfect for busy schedules.

Get this delicious recipe!


See the full directions on my site
This Philly Cheese Steak Stuffed Shells recipe is a delicious mash-up of two classic recipes.  They're ready in 30 minutes and they freeze great!
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