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Crock Pot Candy is incredibly easy to make in your slow cooker. These delicious chocolate peanut clusters are perfect for serving at Christmas gatherings or making homemade gifts. 
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Easy Virginia Peanut Soup has so few ingredients that you probably already have and it takes so little effort you'll be amazed at the depth of flavor it has. #OurFamilyTable
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24
Ultimate Scotcheroos recipe takes easy, no bake bars and transforms them into the best recipe with a soft peanut butter bar covered in butterscotch chocolate. 
www.seasonalcravings.com
Light, crunchy and packed with flavor, this Thai Chicken salad is great for make ahead lunches.  The Thai peanut dressing is lightened up with powdered peanut butter but is still full of flavor. 
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10
Snickers Pie is a dessert lovers' dream! Snickers Apple Pie recipe has a caramel apple filling layered with nougat, and chocolate peanut butter topping held in an easy, press in peanut pie crust.
www.daringgourmet.com
Cakes:
1

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Die-hard PB fans only. A tender and moist peanut butter layer cake with a rich and creamy peanut butter frosting. Simply the BEST peanut butter cake EVER!
Snicker's Fudge - YouTube
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12

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10

Check out this delicious recipe!


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Learn how to make the best, homemade, old fashioned peanut brittle in a few easy steps! This peanut brittle recipe turns out perfectly time and again.

A simple, fresh and healthy salad made with broccoli slaw and a crazy delicious This dressing.

Salad:
2 cups coleslaw mix
2 cups broccoli slaw
1 cup matchstick carrots
½ cup red bell pepper ( chopped )
? cup fresh cilantro, chopped
2 cups rotisserie chicken ( shredded )
1 cucumber, seeded & chopped
Thai Peanut Dressing:
¼ cup peanut butter
1½ tablespoons seasoned rice vinegar
1 tablespoon lime juice
3 tablespoons canola oil
1 teaspoon sesame oil
½ tablespoon soy sauce
2 tablespoons water ( may need to add a little more for a pourable consistency )
1 tablespoon honey
2 tablespoons sugar
½ teaspoon minced garlic
pinch of salt
Garnishes:
Honey roasted peanuts ( chopped )
4
In a large bowl combine the coleslaw, broccoli slaw, carrots, chopped red pepper, cilantro, chicken and cucumber. Set aside. In a small bowl, whisk together the peanut butter, vinegar, lime juice, both...
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Nutritions

Calories
616

Sodium
372mg
15% DV

Fat
37g
57% DV

Protein
30g
60% DV

Carbs
43g
14% DV

Fiber
13g
54% DV
Side Dishes
494

Kung Pao Pork

This is a wonderful, flavorful dish that I love to make. I use a cast iron wok which really helps, but a cast iron or other heavy fry pan will work as well. The combination of vegetables, peanut butter and spice is fantastic! You can substitute chicken for the pork as well. I hope you will try this!

3 T. oil – divided
2 cups zucchini ( diced )
2 cups carrots ( sliced diagonally )
1 onion ( roughly chopped )
1 T. crushed fresh garlic
2 T. soy sauce
2 lbs. pork cut in 1-inch cubes / slices
2 T. crushed fresh garlic
Peanuts ( optional )
Sauce:
½ cup peanut butter ( crunchy natural is best )
½ cup soy sauce
? cup vinegar
? cup ketchup
¼ cup brown sugar
2 T. ground red chili paste or ½ tsp red pepper flakes or to taste
6
Cook sauce and stir briefly till bubbly and thick, set aside. Heat your wok on your camp stove until hot. In one tablespoon of oil, stir-fry zucchini, carrots, onion, soy sauce and 1 T. garlic. Stir fry...
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Nutritions

Calories
227

Sodium
1811mg
75% DV

Fat
10g
15% DV

Protein
10g
20% DV

Carbs
26g
8% DV

Fiber
5g
21% DV

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