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Easy Chicken and Dumplings is full of flavor, and quite comforting. Boneless chicken is simmered in one pot with celery, peas, carrots, and onion with savory seasonings and topped with fluffy biscuit type dumplings. This is definitely one of those meals that you just want to eat while you snuggle on the couch in front of a fireplace on a cold fall or winter day. This recipe is made in one pan and makes just the right amount for two people for lunch, dinner, or date night.

Check out this delicious recipe!

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Mandarin Orange Chicken Pasta Salad – EASY, ready in 30 minutes, and packed with Asian-inspired flavors!! Juicy sesame chicken, pasta, and lots of healthy vegetables! PERFECT for potlucks, picnics, parties, and planned leftovers!! If you’re looking for a pasta salad that everyone will love, look no further than this easy mandarin orange chicken pasta salad …

I grew up with these easy Veggie Pizza being made by my Mom for of our parties as a quick appetizer recipe. I still request it whenever I can. In fact, she makes it for me every Christmas Eve. It's become a tradition to serve it at this holiday, but it's perfect for any party or holiday. It starts with a flaky crescent roll crust that is piled with a creamy ranch cream cheese layer and topped with all of your favorite vegetables. We love topping this Vegetable Pizza with carrots, broccoli, cauliflower, olives and cheese, but that possibilities are endless!

2 pkgs crescent rolls
4 oz light French Onion dip
1/3 pkg dry Hidden Valley Dressing Mix
1/2 cup light mayonnaise
2 cups broccoli florets
2 cups cauliflower florets
1 cup carrots
1 cup green olives
1/2 cup cheddar cheese
  • Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
  • Bake crescent rolls according to package directions.
  • Mix french onion dip, cream cheese, ranch ...
    See the full directions on my site


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