The Ultimate Key Lime Pie! Three Layers of Key lime goodness surrounded by a cinnamon brown sugar crust. The first layer is a traditional baked key lime, the second layer is a no bake cream cheese key lime and the third layer is a key lime whipped cream. This recipe includes sour cream in both layer 1 and layer too to balance and round out the wonderful key lime flavor.
CINNAMON BROWN SUGAR CRUST 2 Cups of Graham Crackers Crumbs 1/4 cup of Dark Brown Sugar 2 Teaspoons of Cinnamon or to taste 1 Stick of Melted Butter 1 to 2 Tablespoons of Eggs Whites, room temp LAYER 1: THE BAKED LAYER 2 Cups of Sweetened Condensed Milk 1 Cup of KEY Lime Juice 8 Eggs Yolks, room temp 1/2 Cup of Sour Cream, room temp Zest from 8 Key Limes (optional) LAYER 2: THE CHILLED LAYER 16 ounces of Cream Cheese, soften 1 Cup of Sweetened Condensed Milk 1/2 Cup of Key Lime Juice 1/4 Cup of Sour Cream, room temp 1/4 Cup of Granulated Sugar LAYER 3: KEY LIME WHIPPED CREAM 1 1/2 Cups of Heavy Cream, very cold 2 Tablespoons of Sugar 2 Tablespoons of Key Lime Juice Key Lime Zest (optional)
This recipe is for a 10-inch spring form pan.
STEP 1: PREPARE the SPRING FORM PAN
Place parchment paper on the bottom of the spring form pan. Set the "ring" of the spring form on top of the parchment paper ... See the full directions on my site
Sodium 535mg 22% DV
Fat 64g 99% DV
Protein 18g 36% DV
Carbs 105g 35% DV
Fiber 4g 17% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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