Desserts

Triple Key Lime Pie in a Cinnamon Brown Sugar Crust

151258

The Ultimate Key Lime Pie! Three Layers of Key lime goodness surrounded by a cinnamon brown sugar crust. The first layer is a traditional baked key lime, the second layer is a no bake cream cheese key lime and the third layer is a key lime whipped cream. This recipe includes sour cream in both layer 1 and layer too to balance and round out the wonderful key lime flavor.

10
CINNAMON BROWN SUGAR CRUST
2 Cups of Graham Crackers Crumbs
1/4 cup of Dark Brown Sugar
2 Teaspoons of Cinnamon or to taste
1 Stick of Melted Butter
1 to 2 Tablespoons of Eggs Whites, room temp
LAYER 1: THE BAKED LAYER
2 Cups of Sweetened Condensed Milk
1 Cup of KEY Lime Juice
8 Eggs Yolks, room temp
1/2 Cup of Sour Cream, room temp
Zest from 8 Key Limes (optional)
LAYER 2: THE CHILLED LAYER
16 ounces of Cream Cheese, soften
1 Cup of Sweetened Condensed Milk
1/2 Cup of Key Lime Juice
1/4 Cup of Sour Cream, room temp
1/4 Cup of Granulated Sugar
LAYER 3: KEY LIME WHIPPED CREAM
1 1/2 Cups of Heavy Cream, very cold
2 Tablespoons of Sugar
2 Tablespoons of Key Lime Juice
Key Lime Zest (optional)
This recipe is for a 10-inch spring form pan. STEP 1: PREPARE the SPRING FORM PAN Place parchment paper on the bottom of the spring form pan. Set the "ring" of the spring form on top of the parchment paper...
See the full directions on my site
Nutritions

Calories
1105

Sodium
535mg
22% DV

Fat
64g
99% DV

Protein
18g
36% DV

Carbs
105g
35% DV

Fiber
4g
17% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

176

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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