Best Homemade Cole Slaw Recipe
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Photo by Viana Boenzli
This is my best homemade cole slaw recipe. It has everything you're looking for: The beautifully crunchy texture of the cabbage, combined with a lightly creamy, sweet and sour tangy dressing. And this recipe is so easy, you'll be done in less than 10 minutes!
8 servings
2 lb cabbage, about 4 c shredded
3 carrots, finely shredded
1/2 c mayonnaise
1 tsp Dijon mustard
2 Tbsp granulated sugar
1 Tbsp lemon juice
1 Tbsp apple cider vinegar
Salt and pepper, to taste
3 carrots, finely shredded
1/2 c mayonnaise
1 tsp Dijon mustard
2 Tbsp granulated sugar
1 Tbsp lemon juice
1 Tbsp apple cider vinegar
Salt and pepper, to taste
Nutritions
Calories
355
Sodium
442mg
18% DV
Fat
2g
3% DV
Protein
8g
17% DV
Carbs
83g
28% DV
Fiber
22g
91% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.7200000000000001g 3%
Polysaturated Fat 0.9600000000000001g 6%
Monosaturated Fat 0.56g 3%
Cholesterol 8mg 2%
Sodium 442mg 18%
Potassium 1862mg 53%
Protein 8g 17%
% DAILY VALUE*
Total Carbohydrate
Fiber 22g 91%
Sugar 54g 109%
Vitamin A 64501IU 1290%
Vitamin B6 1mg 71%
Vitamin C 161mg 268%
Calcium 271mg 27%
Iron 2mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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