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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
Linguine with clams - "Linguine alle vongole." You can even say it with your hands: "Linguine alle Vongole, capeesh?" A classic Italian dish that I've been making for many years.
Linguine
Little neck clams
Extra-virgin olive oil
Little neck clams
Extra-virgin olive oil
2
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
Think sea scallops. They're fancy, tasty, and incredibly easy to cook perfectly every time.
Sea scallops
Butter
Olive oil
Flour
More at website link below
Butter
Olive oil
Flour
More at website link below
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
My favorite omelette recipe has shallots, mushrooms, spinach, and Parmesan. All wrapped up in a perfectly cooked omelette. Does that sound good or what?
1 c mushrooms
2 c baby spinach
1 shallot
1/4 c Parmesan
3 large eggs
1/2 Tbsp extra-virgin olive oil
1/2 Tbsp butter
Salt and pepper
2 c baby spinach
1 shallot
1/4 c Parmesan
3 large eggs
1/2 Tbsp extra-virgin olive oil
1/2 Tbsp butter
Salt and pepper
Nutritions
Calories
430
Sodium
1008mg
42% DV
Fat
29g
45% DV
Protein
36g
72% DV
Carbs
12g
4% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
70%
Polysaturated Fat
2g
17%
Monosaturated Fat
12g
79%
Cholesterol
62mg
21%
Sodium
1008mg
42%
Potassium
1332mg
38%
Protein
36g
72%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
4g
9%
Vitamin A
11864IU
237%
Vitamin B6
0.49mg
24%
Vitamin C
38mg
63%
Calcium
688mg
68%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
How to make crab cakes that taste like crab, are easy to make, reasonable on the wallet, and adaptable to your taste. Yes, it's possible.
Crab Cakes:
1/2 lb handpicked lump crab meat
1 large egg
1 Tbsp mayonnaise
1 Tbsp parsley, chopped
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
Pinch of kosher sea salt to taste
1/4 c saltine crackers ( crumbled - about 6 crackers )
1 Tbsp butter, for baking - or vegetable oil, for sauteing
1 tsp freshly squeezed lemon juice
Lemon wedges for presentation
Tartar Sauce:
1/2 c mayonnaise
1 Tbsp sweet relish
1 Tbsp shallots ( minced )
1 Tbsp freshly squeezed lemon juice
2 tsp Dijon mustard
1/2 tsp capers ( chopped )
1/2 tsp dried tarragon
1/2 tsp hot sauce
Pinch of kosher sea salt to taste
1/2 lb handpicked lump crab meat
1 large egg
1 Tbsp mayonnaise
1 Tbsp parsley, chopped
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
Pinch of kosher sea salt to taste
1/4 c saltine crackers ( crumbled - about 6 crackers )
1 Tbsp butter, for baking - or vegetable oil, for sauteing
1 tsp freshly squeezed lemon juice
Lemon wedges for presentation
Tartar Sauce:
1/2 c mayonnaise
1 Tbsp sweet relish
1 Tbsp shallots ( minced )
1 Tbsp freshly squeezed lemon juice
2 tsp Dijon mustard
1/2 tsp capers ( chopped )
1/2 tsp dried tarragon
1/2 tsp hot sauce
Pinch of kosher sea salt to taste
2
Nutritions
Calories
430
Sodium
922mg
38% DV
Fat
21g
32% DV
Protein
27g
55% DV
Carbs
28g
9% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
4g
27%
Monosaturated Fat
8g
51%
Cholesterol
143mg
48%
Sodium
922mg
38%
Potassium
375mg
10%
Protein
27g
55%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
1g
3%
Vitamin A
396IU
7%
Vitamin B6
0.79mg
39%
Vitamin C
9mg
16%
Calcium
45mg
4%
Iron
2mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
Yes, sir! Let's get out the trusty old Lodge pan and have some pizza fun. Let's make a crazy delicious cast iron shrimp pizza with a pecan basil pesto.
Pizza Dough:
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper
2
Nutritions
Calories
2079
Sodium
3968mg
165% DV
Fat
41g
64% DV
Protein
84g
169% DV
Carbs
309g
105% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
103%
Polysaturated Fat
4g
27%
Monosaturated Fat
16g
106%
Cholesterol
247mg
83%
Sodium
3968mg
165%
Potassium
838mg
23%
Protein
84g
169%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
68%
Sugar
13g
26%
Vitamin A
1753IU
35%
Vitamin B6
1mg
67%
Vitamin C
23mg
38%
Calcium
710mg
71%
Iron
19mg
108%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aug. 26, 2020 04:31PM EST
63
Italian Farinata Chickpea Flatbread (La Cecina Toscana) - Inside The Rustic Kitchen
www.insidetherustickitchen.com
Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.
Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients.
Photo by Erich Boenzli
Prosciutto and melon is a classic antipasto, and with good reason. The combination of savory and salty cured Italian ham together with a sweet juicy cantaloupe complement each other so well, it's a match made in heaven. And you can put this dish together in just a few minutes…but first let's learn some more:
Prosciutto
Cantaloupe
Cantaloupe
Photo by Viana Boenzli
My berries and cream chocolate pie recipe is just what your taste buds are craving. I love all berries, and lucky for me, lots of them are in season right now.
Crust:
1-1/2 c all-purpose flour ( sifted )
1/4 c cocoa
1/4 c powdered sugar
1/2 tsp salt
1 stick unsalted butter ( cold, cut into pea-sized pieces )
A few Tbsp ice water
Vegetable shortening for greasing pan
Pie Filling:
8 oz mascarpone cheese
2 c heavy cream
1/3 c powdered sugar
1/2 tsp vanilla extract
About 3 c of your favorite berries, cut into large pieces
1-1/2 c all-purpose flour ( sifted )
1/4 c cocoa
1/4 c powdered sugar
1/2 tsp salt
1 stick unsalted butter ( cold, cut into pea-sized pieces )
A few Tbsp ice water
Vegetable shortening for greasing pan
Pie Filling:
8 oz mascarpone cheese
2 c heavy cream
1/3 c powdered sugar
1/2 tsp vanilla extract
About 3 c of your favorite berries, cut into large pieces
8
Nutritions
Calories
732
Sodium
211mg
8% DV
Fat
56g
87% DV
Protein
9g
18% DV
Carbs
48g
16% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
35g
175%
Polysaturated Fat
2g
13%
Monosaturated Fat
19g
120%
Cholesterol
201mg
67%
Sodium
211mg
8%
Potassium
204mg
5%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
17g
34%
Vitamin A
1749IU
34%
Vitamin B6
0.5mg
25%
Vitamin C
2mg
3%
Calcium
134mg
13%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aug. 04, 2020 04:04PM EST
513
Light and Tasty Tomato Basil Mozzarella Pasta for a Hot Summer Evening
Photo by Viana Boenzli
It's a light mouthful of silky pasta that will transfer you to a happy place. And thanks to my secret ingredient, it will leave you satisfied and refueled without feeling heavy.
10 oz spaghetti
2 c tomatoes ( chopped )
1 clove garlic ( thinly sliced, optional )
4 oz mozzarella ( chopped or shredded )
2 oz basil leaves ( thinly sliced )
2 Tbsp extra-virgin olive oil
2 Tbsp Diamond Crystal kosher salt
1 tsp freshly cracked black pepper
1/4 c pasta water
2 Tbsp unsalted butter
2 c tomatoes ( chopped )
1 clove garlic ( thinly sliced, optional )
4 oz mozzarella ( chopped or shredded )
2 oz basil leaves ( thinly sliced )
2 Tbsp extra-virgin olive oil
2 Tbsp Diamond Crystal kosher salt
1 tsp freshly cracked black pepper
1/4 c pasta water
2 Tbsp unsalted butter
2
Nutritions
Calories
610
Sodium
7564mg
315% DV
Fat
36g
56% DV
Protein
22g
44% DV
Carbs
47g
16% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
85%
Polysaturated Fat
2g
18%
Monosaturated Fat
16g
103%
Cholesterol
79mg
26%
Sodium
7564mg
315%
Potassium
924mg
26%
Protein
22g
44%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
27%
Sugar
11g
22%
Vitamin A
3726IU
74%
Vitamin B6
0.72mg
36%
Vitamin C
47mg
79%
Calcium
350mg
35%
Iron
2mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you've ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn't ask for anything more in a dessert.
Vanilla Cake:
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
12
Nutritions
Calories
969
Sodium
1318mg
54% DV
Fat
59g
91% DV
Protein
15g
30% DV
Carbs
90g
30% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
38g
190%
Polysaturated Fat
2g
18%
Monosaturated Fat
18g
116%
Cholesterol
180mg
60%
Sodium
1318mg
54%
Potassium
363mg
10%
Protein
15g
30%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
41g
82%
Vitamin A
1739IU
34%
Vitamin B6
0.71mg
35%
Vitamin C
2mg
4%
Calcium
477mg
47%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.